Appetizers
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9. Egyptian Ful Mudammas
6. Veggie Grape Leaves
Rolled grape leaves with rice and mixed vegetables, natural herbs, and spices, topped with homemade tomato sauce.
5. Cauliflower
Sauteed with onions and topped with parsley and tahini sauce.
4. Falafel Plate
Six pieces fava beans ground with vegetables and spices served with tahini sauce, tomatoes and pickles.
3. Starter Combo
Hommous, baba ghanooj and tabbouleh.
2. Baba Ghanouj
Char-broiled eggplant with sesame seed sauce, garlic and lemon.
1. Hummus Or Spicy Hummus
Chickpeas blended with sesame seed sauce, garlic and lemon.
5. Fried Kibbe
Sauteed ground meat and onions, stuffed in kibbeh balls and fried in vegetable oil.
8. Egyptian Mombar
Beef casing stuffed with rice, onion parsley, cilantro, and tomato pasta
6. Calamari
Marinated and sauteed with garlic and pepperoncinis in top.
4. Spicy Wings
Seven pcs sauteed with hot sauce.
3. Yum Yum Wings
Seven pcs sauteed with garlic, cilantro and lemon.
2. Meat Grape Leaves
Rolled grape leaves with rice and ground beef, natural herbs, and spices, topped with homemade tomato sauce.
1. Hummus
Sauteed with almonds topped over hummus. With chicken or meat