Main Courses
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Yakisoba and Ebi Tonkatsu
Chashu Bowl
Braised succulent chashu pork over rice topped with onsen egg
Teriyaki Chicken Bowl
Juicy Grilled chicken with vegetables over premium white rice.
Oyako Chicken and Egg Bowl
Chopped Chicken cooked with egg and onion in house sauce over premium rice.
House Katsu Curry
Pork or chicken cutlet and savory Japanese curry over Premium White rice.
Pork Katsu Bowl
Pork cutlet cooked with egg and onion over Premium White rice.
Chashu Bowl
Braised succulent chashu pork over rice topped with onsen egg.
Most Popular.
Ramen & Small Pork Katsu Bowl
Tender ramen noodles with sliced pork, boiled egg, bean sprouts, green onions, pickled ginger, wood ear mushrooms, and sesame seeds. Paired with a small pork katsu bowl.
Ramen & Small Teriyaki Chicken Bowl
Tender ramen noodles in savory broth with pork slice, boiled egg, bamboo shoots, and seaweed, paired with a small bowl of teriyaki chicken over rice, garnished with sesame seeds and pickled ginger.
Ramen & Chicken and Egg Bowl
Ramen with wavy noodles in a soy sauce-based broth, accompanied by grilled chicken, scallions, and vegetables, served alongside a bowl of rice topped with chicken, egg, and onions.
Ramen & Curry Combo
Charshu Ramen
Tokyo Ramen with Charshu Slice
Extra Egg
Extra egg for ramen.
Chicken Curry Ramen
Our House Curry served over savory ramen
Veggie Ramen
Shoyu based broth with egg, cabbage, corn, beansprouts, Black ear wood fungus, scallion and tofu
Tokyo Shoyu Ramen
Miso Pork Ramen
Sapporo style ramen. Pork belly chashu, egg, corn black fungus and scallion.
Yatai Ramen
Our signature tonkotsu base with broth with secret blended sauce. Yatai original pork belly chashu, egg, black fungus, beansprouts, pickled ginger, and scallion.