Appetizers
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New Hawaiian Shrimp Salad Rolls
Three toasted hawaiian rolls filled with shrimp salad and chives.
Sweet Chili Cauliflower Bites
Breaded cauliflower tossed with sweet chili sauce, sprinkled with sesame seeds, atop a bed of fresh cabbage
New Ahi Tuna Tower
A tower of yellowfin tuna set atop a mound of fresh avocado, sesame seeds, cilantro, and chili lime vinaigrette. served with fried wonton chips.
Flatbread
Thin cauliflower crust topped with: margherita,bbq,chicken,hawaiian ,pepperoni
Fried Pickles
Crispy, breaded dill pickle slices served with house-made chipotle ranch
New Hot Honey Pizza Fries
Beer battered fries, aged mozzerella, pepperoni, spicy marinara, bacon bits, drizzled with mikes hot honey
Bacon Mac and Cheese Balls
Lightly fried mac n cheese balls served with house-made chipotle ranch
Crispy Brussels Sprouts
Topped with white balsamic vinaigrette, shaved parmesan and bacon
Spinach and Artichoke Dip
Three cheese blend, roasted garlic, spinach and artichoke served with house chips, carrots and celery
Charcuterie Board
Assortment of locally sourced sausage and cheeses, accompanied with fresh hummus, pita bread, and seasonal fresh fruits
Stacked Nachos
Crispy tostada chips, melted jack and cheddar cheese, seasoned ground beef, jalapenos, fresno chilies, topped with avocado crema
German Pretzel Bites
Served with shiner bock beer cheese and honey mustard
Vampire Dip
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies
Southwest Chicken Egg Rolls
Buttermilk fried chicken, buffalo sauce, celery, carrots and mozzarella cheese wrapped in fried won tons and served with a spicy ranch
Tavern Wings
Bone-in with choice of tavern buffalo, thai sweet chili, garlic parmesan, mango habanero, or rye maple bacon