A1. Crispy Egg Roll

(1 Pc), Crispy egg rolls stuffed with ground pork or sauteed vegetables, and glass noodles.

A2. Chicken Satay

(4 Pcs), Marinated grilled chicken with a hint of curry on skewers. Served with homemade peanut and cucumber sauces.

A4. Blanket Shrimp (Kung Hom Pha)

(5 Pcs), Stuffed with shrimp and crab meat and deep fried. Served with homemade sweet & sour sauce.

A5. Tofu Highlight

(8 Pcs), Fried bean curd with no cholesterol and high in protein. Served with homemade sweet & sour sauce.

A7. Veggie Fresh Rolls

(2 Pcs), Mixed shredded vegetables (lettuce, carrots, cilantro and green onion) wrapped with clear rice apper sheets. Served with homemade peanut sauce.

A8. Kai Tod

Also known as fried chicken wings, seasoned and coated with our own recipe. Dipping sauce is delicious!!

A9. Shrimp or Vegetable Tempura

(5 Pcs), Butterfly shrimp or vegetables dipped in tempura batter and deep fried. A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.

A10. Corn Patties

(5 Pcs), A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.

A11. Thai Dumplings

(6 Pcs), Steamed or fried. Wonton wraps stuffed with pork, shrimp, mushrooms and water chestnuts. Served with our own spicy soy sauce.

A12. Thai Jasmine Platter

A little bit of everything! 2 eggrolls, 2 chicken satay, 2 corn patties, 2 blanket shrimp, 2 crab rangoon and 2 steamed dumplings. All served with their dipping sauce!

A13. Edamame

A fresh bowl of steamed edamame with sea salt.

A14. Fried Gyoza

(6 Pcs), Also known as potstickers. Gyoza are dumplings filled with ground chicken or vegetables or both meat and vegetables and wrapped in a thin dough.

B1. Tom Yum Goong

Spicy hot and sour soup with shrimp, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B2. Tom Yum

Spicy hot and sour soup with your choice of meat, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B3. Tom Kha Gai

Spicy. Our beloved chicken coconut soup made with coconut milk, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B4. Tom Yum Seafood

Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B5. Wonton Soup

Clear chicken broth with Thai dumplings, glass noodle, imitation crab meat, and lettuce garnish

B6. Thai Rice Soup

Fresh minced pork cooked in chicken broth, with ground rice, lightly seasoned with black pepper and soy sauce. Garnished with cilantro and green onion.

B1. Tom Yum Goong

Spicy hot and sour soup with shrimp, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B2. Tom Yum

Spicy hot and sour soup with your choice of meat, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B3. Tom Kha Gai

Spicy. Our beloved chicken coconut soup made with coconut milk, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B4. Tom Yum Seafood

Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B1. Tom Yum Goong

Spicy hot and sour soup with shrimp, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B2. Tom Yum

Spicy hot and sour soup with your choice of meat, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B3. Tom Kha Gai

Spicy. Our beloved chicken coconut soup made with coconut milk, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

B4. Tom Yum Seafood

Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

C1. Thai House Salad

Our house salad made with lettuce, cucumbers, green onions, tomatoes, green and purple cabbage, tofu and sliced boiled eggs. Served with our famous peanut dressing.

C2. Spicy Beef Salad aka Yum Nua

Grilled sliced beef, red onions, green onions, tomatoes and cilantro a top a bed of lettuce. Served with our spicy and sour Thai dressing.

C3. Laab Salad

You choice of chicken, pork or tofu, ground and mixed with red onions, cilantro, ground rice and Thai herbs with chili and lime juice.

C4. Yum Woosen

Glass noodles with chicken and shrimp mixed with Thai herbs, chili and lime juice.

C5. Som Tum

Spicy. A Thai and Laos staple! This salad is made with shredded green papaya, carrots, garlic, chili, lime juice and ground peanuts. Laos style always available!

C6. Yum Talay

Combination of seafood, mixed with cucumbers, tomatoes, red onions, green onions, cilantro and carrots, served with our spicy and sour dressing.

L1. Pepper, Garlic & Broccoli

L2. Spicy Basil Leaves

$10.99

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L3. Broccoli & Black Mushrooms

L4. Sweet & Sour Sauce

L5. Stir Fried Cashew Nuts

L6. Pad Prik Khing

$10.99

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L7. Stir Fried Mixed Vegetables

L8. Panang Curry

$10.99

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L9. Thai Curry

$10.99

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L10. Spicy Thai Ginger

$10.99

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L11. Spicy Thai Red Sauce

$10.99

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L12. Traditional Thai Fried Rice

L13. Pad Thai Noodles

L14. Pad See Eew Noodles

L15. Spicy Basil Noodles

$10.99

0

L1. Pepper, Garlic & Broccoli

L2. Spicy Basil Leaves

$12.99

0

L3. Broccoli & Black Mushrooms

L4. Sweet & Sour Sauce

L5. Stir Fried Cashew Nuts

L6. Pad Prik Khing

$12.99

0

L7. Stir Fried Mixed Vegetables

L8. Panang Curry

$12.99

0

L9. Thai Curry

$12.99

0

L10. Spicy Thai Ginger

$12.99

0

L11. Spicy Thai Red Sauce

$12.99

0

L12. Traditional Thai Fried Rice

L13. Pad Thai Noodles

L14. Pad See Eew Noodles

L15. Spicy Basil Noodles

$12.99

0

L1. Pepper, Garlic & Broccoli

L2. Spicy Basil Leaves

$13.99

0

L3. Broccoli & Black Mushrooms

L4. Sweet & Sour Sauce

L5. Stir Fried Cashew Nuts

L6. Pad Prik Khing

$13.99

0

L7. Stir Fried Mixed Vegetables

L8. Panang Curry

$13.99

0

L9. Thai Curry

$13.99

0

L10. Spicy Thai Ginger

$13.99

0

L11. Spicy Thai Red Sauce

$13.99

0

L12. Traditional Thai Fried Rice

L13. Pad Thai Noodles

L14. Pad See Eew Noodles

L15. Spicy Basil Noodles

$13.99

0

Banana Curry

Yellow curry base, coconut milk, sweet ripe bananas, bell peppers and yellow onions.

Green Curry

Coconut milk, bamboo, basil leaves, bell peppers and green beans.

Jungle Curry

Country style curry, NO coconut milk and mixed vegetables.

Mango Curry

Red curry base with sweet ripe mangos and bell peppers.

Masamon Curry

Potatoes, carrots, onions, pineapples and peanuts.

Pad Prik Khing (Thai Curry)

A red curry with no coconut milk, with green beans and lime leaves.

Panang Curry

Coconut milk, zucchini, carrots, bell peppers and basil leaves.

Red Curry

Coconut milk, bamboo basil leaves and bell peppers.

Yellow Curry

Coconut milk, potatoes, carrots and onions.

Banana Curry

Yellow curry base, coconut milk, sweet ripe bananas, bell peppers and yellow onions.

Green Curry

Coconut milk, bamboo, basil leaves, bell peppers and green beans.

Jungle Curry

Country style curry, NO coconut milk and mixed vegetables.

Mango Curry

Red curry base with sweet ripe mangos and bell peppers.

Masamon Curry

Potatoes, carrots, onions, pineapples and peanuts.

Pad Prik Khing (Thai Curry)

A red curry with no coconut milk, with green beans and lime leaves.

Panang Curry

Coconut milk, zucchini, carrots, bell peppers and basil leaves.

Red Curry

Coconut milk, bamboo basil leaves and bell peppers.

Yellow Curry

Coconut milk, potatoes, carrots and onions.

Banana Curry

Yellow curry base, coconut milk, sweet ripe bananas, bell peppers and yellow onions.

Green Curry

Coconut milk, bamboo, basil leaves, bell peppers and green beans.

Jungle Curry

Country style curry, NO coconut milk and mixed vegetables.

Mango Curry

Red curry base with sweet ripe mangos and bell peppers.

Masamon Curry

Potatoes, carrots, onions, pineapples and peanuts.

Pad Prik Khing (Thai Curry)

A red curry with no coconut milk, with green beans and lime leaves.

Panang Curry

Coconut milk, zucchini, carrots, bell peppers and basil leaves.

Red Curry

Coconut milk, bamboo basil leaves and bell peppers.

Yellow Curry

Coconut milk, potatoes, carrots and onions.

G1. Spicy Basil Fried Rice

Fried rice with basil leaves, broccoli, yellow onions.

G2. Traditional Thai Fried Rice

Traditional Thai fried rice, wok tossed with green onions, yellow onions, tomatoes and egg.

G3. Pineapple Fried Rice

Fried rice with green onions, yellow onions, raisins, cashews, carrots, pineapple and egg.

G4. Crab Fried Rice

Fried rice cooked with crab meat, green onions, yellow onions and egg.

G5. Yellow Curry Fried Rice

Thai style fried rice with green onions, yellow onions, tomatoes, egg and seasoned with yellow curry powder.

F1. Traditional Pad Thai

Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables with tamarind sauce. The ingredients are fried in a wok.

F2. Pad Kee Mow (Spicy Basil Noodles)

Spicy wide flat noodles wok tossed with chili, broccoli, yellow onions, basil leaves, bell peppers and tomatoes served top a bed of lettuce.

F3. Pad See Ew

Wide flat rice noodles wok tossed in a brown sauce with egg and broccoli.

F4. Lad Naa (Big Noodles with Gravy)

Flat noodles topped with broccoli in a light gravy.

F5. Pad Thai Glass Noodles (or crispy noodles)

Like our traditional pad Thai but with clear glass noodles.

F6. Glass Noodles with Onion (aka Pad woon sen)

Soy bean noodles wok tossed with egg, white onions, green onions, celery, mushrooms, baby corn, bean sprouts and carrots.

F7. Khao Soi Curry Soup

Egg noodles cooked in Khao soi curry soup and coconut milk. Topped with crispy fried egg noodles and beautifully garnished with bell peppers, red onions, cilantro and lime.

D1. Spicy Thai Ginger

Fresh ginger root, mushrooms, yellow onions, green onions and soy bean sauce.

D2. Spicy Basil Leaves

Basil leaves, snow peas, yellow onions and bell peppers stir fried with minced chili and garlic.

D3. Spicy Peanut Butter Sauce

Our spicy peanut sauce over your choice of meat, carrots, bean sprouts and broccoli. (sauce contains traces of shrimp/fish)

D4. Broccoli and Black Mushrooms

Broccoli, carrots and black mushrooms stir fried in oyster sauce.

D5. Cashew Nuts with Mushrooms

Cashew nuts, yellow onions, green onions, celery, carrots and mushrooms stir fried in a brown sauce.

D6. Spicy Red Sauce

Also known as Thai BBQ sauce, this sauce is red in color, but has no coconut milk. Cooked with mushrooms, onions, carrots, celery and bell peppers. (sauce contains traces of fish and shrimp)

D7. Pepper, Garlic and Broccoli

Black pepper, fried garlic, carrots and broccoli stir fried in brown sauce.

D11. Thai Garden

A fresh mixture of baby corn, broccoli, bean sprouts, cabbage, carrots, snow peas, bok choy and zucchini all stir fried together in brown sauce.

D1. Spicy Thai Ginger

Fresh ginger root, mushrooms, yellow onions, green onions and soy bean sauce.

D2. Spicy Basil Leaves

Basil leaves, snow peas, yellow onions and bell peppers stir fried with minced chili and garlic.

D3. Spicy Peanut Butter Sauce

Our spicy peanut sauce over your choice of meat, carrots, bean sprouts and broccoli. (sauce contains traces of shrimp/fish)

D4. Broccoli and Black Mushrooms

Broccoli, carrots and black mushrooms stir fried in oyster sauce.

D5. Cashew Nuts with Mushrooms

Cashew nuts, yellow onions, green onions, celery, carrots and mushrooms stir fried in a brown sauce.

D6. Spicy Red Sauce

Also known as Thai BBQ sauce, this sauce is red in color, but has no coconut milk. Cooked with mushrooms, onions, carrots, celery and bell peppers. (sauce contains traces of fish and shrimp)

D7. Pepper, Garlic and Broccoli

Black pepper, fried garlic, carrots and broccoli stir fried in brown sauce.

D10. Orange Chicken

Made with boneless skinless chicken breast, broccoli, and carrots.

D11. Thai Garden

A fresh mixture of baby corn, broccoli, bean sprouts, cabbage, carrots, snow peas, bok choy and zucchini all stir fried together in brown sauce.

D1. Spicy Thai Ginger

Fresh ginger root, mushrooms, yellow onions, green onions and soy bean sauce.

D2. Spicy Basil Leaves

Basil leaves, snow peas, yellow onions and bell peppers stir fried with minced chili and garlic.

D3. Spicy Peanut Butter Sauce

Our spicy peanut sauce over your choice of meat, carrots, bean sprouts and broccoli. (sauce contains traces of shrimp/fish)

D4. Broccoli and Black Mushrooms

Broccoli, carrots and black mushrooms stir fried in oyster sauce.

D5. Cashew Nuts with Mushrooms

Cashew nuts, yellow onions, green onions, celery, carrots and mushrooms stir fried in a brown sauce.

D6. Spicy Red Sauce

Also known as Thai BBQ sauce, this sauce is red in color, but has no coconut milk. Cooked with mushrooms, onions, carrots, celery and bell peppers. (sauce contains traces of fish and shrimp)

D7. Pepper, Garlic and Broccoli

Black pepper, fried garlic, carrots and broccoli stir fried in brown sauce.

D10. Orange Chicken

Made with boneless skinless chicken breast, broccoli, and carrots.

D11. Thai Garden

A fresh mixture of baby corn, broccoli, bean sprouts, cabbage, carrots, snow peas, bok choy and zucchini all stir fried together in brown sauce.

Side of Brown Rice

Side of Plain Fried Rice

Side of Steamed Rice Noodles

Side of Steamed Sticky Rice

Side of Steamed Vegetables

Side of Sweet Sticky Rice

Side of White Jasmine Rice

Young Coconut Juice

Fresh young coconut juice.

Soft Drinks

Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Sprite, Pepsi

Thai Tea

Thai tea is a worldwide favorite beverage at Thai restaurants.This tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk poured over the tea before serving to add taste and creamy appearance

Banana Sundae Fried Ice Cream

A traditional sundae served with fresh banana and our fried ice cream. Topping choices of chocolate, strawberry or caramel.

Fried Ice Cream

Vanilla ice cream wrapped in thin slices of pound cake, battered and deep fried. Covered with strawberry puree and whipped cream.

Sar Kool Peiak (aka Young Coconut Sago)

Tapioca Pearls with Young Coconut is is a common desert that you can easily find in any restaurant in Thailand. Tapioca pudding with young coconut meat, corn,and taro. Topped with coconut milk.

Sticky Rice with Thai Custard (aka Sangkaya)

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream. It is steamed either by itself or most often inside a kabocha squash.

Sweet Sticky Rice with Mango

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.