Appetizers & Starters
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Crab Rangoon
Crispy stuffed, cream cheese, and imitation crab.
Gyoza
Fried pork and veggie dumpling.
Edamame
Steamed soybeans lightly salted.
Spring Rolls
Crispy spring rolls filled with glass noodles and mixed veggie.
Shrimp Shumai
Steamed shrimp dumpling.
Thai Dumpling
Chicken dumpling.
Chicken Satay
Grilled marinated chicken on skewer.
Sweet Potatoes Tempura
Soft Shell Crab
Fried soft shell crab served with ponzu sauce.
Shrimp Tempura Appetizer
Tempura shrimp and veggies.
Spicy Tofu
Crispy tofu with sweet and spicy sauce.
Sunomono
Octopus, shrimp, imitation crab, masago, sesame seeds, scallions, and cucumber with sweet rice vinegar sauce.
Sushi Sampler
Chef choice six pieces sushi.
Spicy Octopus
Octopus, masago, sesame seeds, scallions, and cucumber with spicy ponzu sauce.
Yellowtail Jalapeno
Sliced yellowtail with jalapeno, masago, scallions, and sesame seeds with Japanese dressing.
Sashimi Sampler
Chef choice nine pieces of fresh sliced raw fish.
Tuna Tartar
Mixed chop tuna in spicy mayonnaise, avocado, masago, scallions, and sesame seeds with kimchi and wasabi mayonnaise.
Tuna Tataki
Thinly sliced seared tuna, with masago, sesame seeds, and scallions with ponzu sauce.
Spicy Conch
Conch, masago, sesame seeds, scallions, and cucumber with spicy ponzu sauce.