A-1 Fresh Spring Rolls (2)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce.

A-2 Chicken Satay (4)

House marinated chicken on skewers served with peanut sauce and cucumber salad.

A-3 Thai Crispy Spring Rolls (4)

Pork, carrots, cabbage, noodles in Thai spring roll wrapper.

A-4 Pot Stickers (8)

Pork, cabbage, onion, soy sauce, steamed or fried.

A-5 Egg Roll (1)

Crispy egg roll stuffed with seasoned pork and cabbage.

A-6 Bamboo Shrimp (6)

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

A-7 Tod Maan Fla (Fish Cakes) (5)

Fried fish cakes served with cucumber salad

A-8 Tao Hoo Todd (Fried Tofu) (8)

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

A-9 Neua Dhat Diow (Thai Beef Jerky)

Thai style fried marinated beef jerky served with Thai dipping sauce.

A-10 Grilled Scallops with Bacon (4)

Scallops wrapped in bacon on skewers.

A-11 Fried Calamari

Battered calamari served with plum sauce.

A-12 Edamame

Steamed salted green soybeans.

A-14 Rice Sampler

2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

A-15 Chicken Lettuce Wrap

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

A-16 Spiced Steamed Mussel

Tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodle and lettuce cups

A-13 Crab Rangoon (5)

Crabmeat with cream cheese in crispy wonton skin.

Tofu Lettuce Wrap

S-1 Tum Yum Goong

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

S-2 Tum Kha Gai

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

S-3 Tom Yum Talay

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

S-4 Soup Tao Hoo

Mild broth with tofu, scallions and broccoli.

S-5 Wonton Soup

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup.

Tom Kha J

Tofu Or Mixed Veggies, coconut milk, galangal, mushrooms, chili and lime juice.

Tom Yum Chicken

Spicy. Chicken, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

Tom Yum J

Spicy. Tofu OR Mixed Veggies, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice.

SA-1 Cucumber Salad

SA-2 Thai Salad

Lettuce, onions, tomatoes and sliced hard-boiled egg with choice of Thai lemon dressing or Thai peanut dressing.

SA-3 Som Tum (Papaya Salad)

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

SA-4 Larb

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lemon juice.

SA-5 Yum Woon Sen

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lemon juice and Thai chili.

SA-6 Yum Neua (Spicy Beef Salad)

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

SA-7 Yum Goong (Shrimp Salad)

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lemon juice and Thai chili.

SA-8 Spicy Seafood Salad

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lemon juice and Thai chili.

SA-9 Nam Sod

Ground pork with lemon juice, ginger, peanuts, onions and cilantro.

SA-10 Duck Salad

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lemon juice dressing.

SA-11 Yum Pla Muk (Calamari Salad)

Onion, tomatoes, scallion and cilantro.

FR-2 Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

FR-3 Basil Fried Rice (Spicy Fried Rice)

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno and basil with Thai chili paste.

FR-4 Sri-Ra-Cha Fried Rice

Spicy fried rice, eggs, onions and tomatoes.

FR-5 Kao Pad Poo

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

Kao Pad Seafood and Crab meat

Fried rice, egg, scallion with mixed seafood and crab meat

N-2 Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

N-3 Pad Key Mao (Drunken Noodles)

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions.

N-4 Pad Woon Sen

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

N-5 Lad Nar

Pan-fried flat noodles, broccoli with Thai gravy sauce.

N-6 Noodle Tom Yum

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

N-7 Pho Noodle Soup

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

N-8 Lo-Mein Noodles

Asian style stir-fried Lo-Mein noodles with house special sauce and sesame oil.

N-9 Vermicelli

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

N-10 Kua Kai

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

C-1 Panang Curry

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice.

C-2 Green Curry

Spicy. Thai popular Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

C-3 Red Curry

Spicy. Classic Thai Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice.

C-4 Yellow Curry

Spicy. Indian Influence, yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice.

C-5 Massaman Curry

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice.

C-6 Kaeng Kua Pineapple

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed white rice or brown rice.

C-7 Ruby Siam

Spicy. Choice of grilled chicken, beef or shrimp topped with Thai Red curry sauce, carrot and snow pea. Served with steamed white rice or brown rice.

L-1 Pad Thai

Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts. Served egg or veggie (Spring) roll and house salad with choice of dressing.

L-10 Hot Pepper

Spicy. Stri-fried onions, jalapenos, bell pepper and basil leaves in special house sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-11 Orange Chicken

Breaded boneless chicken and broccoli on Oriental style orange sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-12 Teriyaki Chicken

Grilled chicken garnished with cucumbers, tomatoes in Japanese style teriyaki sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-13 Bangkok BBQ Pork

Marinated and grilled pork in house special sauce with tomato and cucumber. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-14 Mixed Vegetable

Stir-fried mixed vegetable with bean sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-15 Thai Fried Rice

Stir-fried steamed rice with eggs, tomatoes, scallions and onions. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-16 Panang Curry

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-17 Green Curry

Spicy. Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-18 Red Curry

Spicy. Red curry paste, bamboo shoots, basil, bell pepper in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-19 Yellow Curry

Spicy. Yellow curry paste, peas, carrots in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-2 Pad See Ew

Stir-fried flat rice noodles in sweet, black sauce with eggs and broccoli. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

L-20 Massaman Curry

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-21 Broccoli Beef

Stir-fried broccoli with beef in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-22 Three Mushrooms

Stir-fried three kinds of mushrooms in our house special sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-3 Pad Key Mao (Drunken Noodles)

Spicy. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell pepper, carrots, jalapenos and onions. Served egg or veggie (Spring) roll and house salad with choice of dressing.

L-4 Pad Woon Sen

Stir-fried cellophane noodles with bean spouts, cabbage, scallions, carrots and eggs. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

L-5 Lo-Mein Chicken

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with egg or veggie (Spring) roll and house salad with choice of dressing.

L-6 Pad Kra Prow Ground Chicken

Spicy. Ground chicken, fresh chili, basil, bell pepper, jalapenos. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-7 Pad Ginger

FresFresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.h ginger scallions red bell pepper mushrooms served with steamed white or brown rice

L-8 Basil Sauce

Spicy. Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

L-9 Garlic Sauce

Sauteed garlic, steamed broccoli and carrots in garlic sauce. Served with steamed white rice or brown rice, egg or veggie (Spring) roll and house salad with choice of dressing.

E-1 Pad Kra Prow

Spicy. Thai traditional stir-fried dish with ground meat, fresh chili, basil, bell pepper and jalapenos. Served with steamed white rice or brown rice.

E-2 Pad Ginger

Sauteed with fresh ginger, onions, scallions, red bell pepper, mushrooms. Served with steamed white rice or brown rice.

E-3 Pad Prik Khing

Spicy. Stir-fried with green beans, bell pepper, dried chili paste. Served with steamed white rice or brown rice.

E-4 Basil Sauce

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves. Served with steamed white rice or brown rice.

E-5 Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, brown sauce. Served with steamed white rice or brown rice.

E-6 Pra Ram Long Song

Sauteed in peanut curry sauce served on a bed of broccoli. Served with steamed white rice or brown rice.

E-7 Pad Pak (Mixed Veggies)

Sauteed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.

E-8 Black Pepper Beef

Spicy. Stir-fried onions, scallions, red pepper, peppercorns in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.

E-9 Garlic Sauce

Sauteed garlic, steamed broccoli, carrots in garlic sauce. Served with steamed white rice or brown rice.

E-10 Hot Pepper

Spicy. Stir-fried onions, jalapenos, bell peppers, basil leaves in special house sauce. Served with steamed white rice or brown rice.

E-11 Orange Chicken

Oriental style orange sauce with breaded boneless chicken and broccoli. Served with steamed white rice or brown rice.

E-12 Teriyaki

Japanese style teriyaki sauce with grilled chicken (or grilled beef or grilled shrimp) garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.

E-13 Gai Yang (Half Chicken)

Thai BBQ chicken in special seasoning served with house spicy sauce. Served with steamed white rice or brown rice.

E-14 Bangkok BBQ Pork

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.

E-15 Broccoli Beef

Stir-fried beef in the house special sauce on a bed of broccoli. Served with steamed white rice or brown rice.

E-16 Pad Lun Tao

Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.

E-17 Pad Priew Wan

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. Served with steamed white rice or brown rice.

E-18 Pad Ped

Spicy(at least number 3 spicy and can be made to super spicy). Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper and peppercorns. Served with steamed white rice or brown rice.

V-1 Eggplant Kra Prow

Spicy. Sauteed eggplant, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste. Served with steamed white rice or brown rice.

V-2 Mixed Vegetable with Tofu

Stir-fried mixed vegetables and fried tofu in bean sauce. Served with steamed white rice or brown rice.

V-3 Vegetarian Duck Kra Prow

Spicy. Sauteed vegetarian duck with basil leaves, bell pepper and straw mushrooms in hot chili paste. Served with steamed white rice or brown rice.

V-4 Gang Pak

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk. Served with steamed white rice or brown rice.

V-5 Three Mushroom

Spicy. Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with steamed white rice or brown rice.

V-6 Pad Kra Pow Tofu

Spicy. Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste. Served with steamed white rice or brown rice.

Duck Kra Prow

Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper.

Gang Ped Yang

Roasted duck, tomatoes, pineapple, lychee in Thai red curry.

Seua Rong Hai

Marinated and grilled rib-eye steak served with Thai style sauce.

King Prawn Chu Chee

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Salmon Panang

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

Three Flavored Red Snapper

With delicious three flavors of Thai special sauce.

Red Snapper Rad Prik

Spicy. Red Snapper fried filet topped with our house special spicy tamarind sauce.

Pla Gien

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

Gai Yang - Som Tum

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Pad Cha Talay

Spicy. Combination seafood sauteed with dried green curry paste and Thai herbs.

Goong Ob Woonsen

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Crispy Kao Soi

Egg noodle, cilantro, fried onion, lime scallion in Kao Soi Curry.

Bangkok Noodle

Steamed egg noodles with choice of Massaman Curry, Red Curry, Green Curry, Or Yellow Curry.

Kids Teriyaki Chicken

For the age 12 and under.

Kids Sweet and Sour Chicken

For the age 12 and under

Kids Lo-Mein Chicken

For the age 12 and under

Kids Chicken Fried Rice

For the age 12 and under

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Roti (2)

Steamed Broccoli

Steamed Rice Noodle

Peanut Sauce

Roti with Ice Cream

Fried Ice Cream

Fried Banana

Sweet Sticky Rice

Sweet Sticky Rice with Ice Cream

Coconut Ice Cream

Mango with Sticky Rice (Seasonal)

Thai Iced Coffee

Thai Iced Tea

Coconut Juice

Iced Tea

Soda

Coffee

Hot Tea

San Pellegrino