Appetizers
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Arnavut Cigeri
Turkish Style Liver And Onions.
Cheese And Meat Platter
Selection Of Cheeses And Meats, Hand-Selected By Chef Sirzat.
Cigar Borek
Deep Fried Flakey Cigar-Shaped Pastries Stuffed With Feta Cheese.
Fried Cauliflower
Deep-Fried Cauliflower, Spices Served With Chimichurri Sauce.
Falafel
Deliciously Seasoned Fried Chickpea Dough Balls.
Grilled Eggplant Salad
A Smoky Puree Of Roasted Eggplant, Yogurt Sesame Tahini, Garlic, And Extra Virgin Olive Oil.
Halloumi Cheese
Lightly Fried, On A Bed Of Roasted Pepper, Walnut, And Topped With Pomegranate Molasses.
Hummus
Classic Puree Of Chickpeas, Yogurt, Sesame Tahini, Garlic, And Extra Virgin Olive Oil.
Soup Of The Day
Please Ask About Our Current Home-Made Soup.
Spicy Ezme
Blended Minced Tomatoes, Cucumber, Walnut, Hot Spices, Peppers, Onions, Pomegranate Molasses, Olive Oil, And Lemon Juice.
Shishito Peppers
Sauteed Shishito Peppers, Drizzled With A Delicious Yogurt Garlic Sauce.
Saksuka
Potato, Peppers, Tomatoes, Eggplant Cooked In Olive Oil, And Marinara Sauce.
Stuffed Dates
Stuffed With A Blend Of Goat Cheese, Pastrami, Spinach, And Walnuts.
Salmon And Grape Leaves
Salmon Wrapped In Grape Leaves And Grilled.
Shrimp Garlic
Shrimp Sauteed With Garlic, Lemon, And Thyme.
Turkish Feta And Olives
Assorted Marinated Olives, Chunks Of Feta Cheese, Fresh Herbs, And Citrus.
Tzatziki (Cacik)
Tangy Greek Yogurt, Olive Oil, Garlic, Lemon, Cucumber, And Mint.