Southeast Asian - Beef, Goat and Duck Entrees
Rendang Goat
Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in spicy coconut.
Thai Red Curry Duck
Hot and spicy. Stewed duck in Thai red curry sauce.
Fragrant Basil Wok Tossed Beef
Hot and spicy. Sliced beef with bell pepper, onion and chili in a tasty Thai basil sauce.
Sambal Beef
Sliced beef with spicy Malaysian special shrimp paste sauce with onions, scallions and bell peppers.
Loh Ark
Marinated half duck is stewed for hours until the meat is tender and full of special flavor sauce.
Black Pepper Beef
Marinated beef stir fried with special black pepper sauce, green peppers and scallions.
Malaysian Curry Beef
Hot and spicy. Sliced beef with fresh lemon grass, curry mint, eggplant and okra in a spicy curry sauce.
Rendang Beef
Hot and spicy. Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy coconut.