Appetizers
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Batata Wada
Mashed Potato Patty Coated With Chickpea Flour, Deep- Fried And Served With Hot Chutney.
Cream Cheese Cutlet
Potato Patties Filled With Cream Cheese, Offering A Creamy Twist To Traditional Snack.
Kothimbir Vadi
Snack Made From Cilantro And Chickpea Flour, Known For Its Crisp Texture And Aromatic Flavor.
Lasuni Gobhi
Mixed Vegetables Fried And Tossed In Honey, Chilli, Ginger, And Garlic Sauce For A Sweet And Spicy Treat.
Mix Veg Pakora
Flavorful, Crispy Fritters Made From Mixed Vegetables, Chickpea Flour, And Spices.
Paneer 65
Panner Marinated In A Spicy, Tangy Ginger Garlic Sauce And Tossed In A Special Chef'S Sauce.
Samosa
Pastry- Like Crust Filled With Savory Potatoes And Green Peas, Fried To Golden Perfection.
Chicken 65
Chicken Marinated In A Spicy, Tangy Ginger Garlic Sauce And Tossed In A Special Chef'S Sauce.
Chili Chicken
Crispy Chicken Tossed With Bell Peppers In A Sweet, Spicy, And Slightly Sour Sauce Made With Garlic, Chili, And Soy Sauce.
Goat Sukkha
Succulent Goat Pieces Roasted With Butter And Spices For A Deep, Rich Flavor.
Lasuni Chicken
Succulent Chunks Of Boneless Chicken Kababs, Seasoned With A Divine Blend Of Spices And Herbs.
Pepper Chicken Spicy
Juicy, Tender Chicken With Black Pepper, Crisp Vegetables, And A Rich, Savory Sauce.
Spicy Shrimp
Shrimp Marinated In A Ginger Garlic Sauce, Tossed With Onions, Chilies, And Spices.
Tawa Fish
Marinated Fish Coated With Spices And Herbs, And Chickpea Flour, Then Shallow- Fried.