Appetizers
Pandebono
Cheese Roll.
Chicharron
Crisp, Fried Pork Skin, Deliciously Seasoned For A Flavorful, Crunchy Snack.
Morcilla
Morcilla, A Latin American Blood Sausage, Is Typically Made With A Mixture Of Pork Blood, Rice, And Spices, Often Served With A Corn Patty.
Tequeño
Flaky Pastry Dough Traditionally Wrapped Around Queso Blanco, Then Fried Until Golden.
Bunuelo
Fried Dough Traditionally Made From White Corn Flour And Cheese, Often Enjoyed As A Latin American Delicacy.
Chorizo
Spicy Spanish Sausage, Perfect For A Bold, Flavorful Addition To Any Dish.
Pandeyuca
Pan De Queso Colombiano. / Colombian Cheese Bread.
Tostones Con Guacamole Y Camarones
Fried Green Plantains Served With Homemade Guacamole And Topped With Sautéed Shrimp.
Tostones Con Guacamole Y Lomo De Res
Fried Green Plantains Topped With Freshly Prepared Guacamole And Sliced Beef Loin.
Tostones Con Hogao
Fried Green Plantains Served With A Traditional Colombian Sauce Made From Onions And Tomatoes.
Morcilla
Morcilla, A Latin American Blood Sausage, Is Commonly Accompanied By A Corn Patty Or Arepa, And May Include Rice, Spices, And Occasionally Vegetables Within Its Filling.
Chorizo
Spicy Spanish Sausage, Perfect For A Bold, Flavorful Addition To Any Dish.
Chicharron
Crisp, Fried Pork Skin, Deliciously Seasoned For A Flavorful, Crunchy Snack.