Coconut Shrimp Mostamiel

4 Jumbo Prawns Coconut Crusted, Drizzled With Pineapple Honey Mustard Dressing

Crab Stuffed Mushrooms

Wild Mushroom Caps Filled With Crab Meat, Dressed With Tequila Lime Beurre Blanc Sauce

Escargots En Croute

Minced Garlic, Chopped Parsley, Fresh Lemon Juice, Diced Shallots And Salted Butter

Golden Fried Calamari

Served With Chipotle Aioli Lemon Sauce

Gulf Mussels Chablis

Fish Stock, Lemon Juice, Diced Tomatoes, Butter And White Wine

Jalapeno Artichoke Mushrooms

White Mushroom Cups Filled With Artichokes, Jalapeno Peppers, Cream Cheese, Diced Red Onions Crushed Red Peppers And Parmesan Cheese

Seafood Platter

Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms, Served With Chipotle Aioli And Marinara Sauce

Southwestern Shrimp Cocktail

Jumbo Gulf Prawns, V8 And Clamato Juice, Diced Onions, Tomatoes, Cucumbers, Cilantro And Avocado

Cape Cod Crab Cakes

Rested On A Corn Relish, Tequila Lime Beurre Blanc Sauce, Cucumber Wrapped Organic Spring Mix Salad

French Onion Soup

Maine Lobster Bisque

New England Clam Chowder

Caprese Salad Blossom

Fresh Mozzarella, Fresh Basil And Tomato, Drizzled With Balsamic Vinaigrette

Fresh Garden Dinner Salad

Melange Of Organic Spring Mix, English Cucumbers, Cherry Tomatoes And Shredded Carrots. Pepperoncini Pepper, Choice Of Dressing

Joseph's Hot Spinach Pernod

Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, Touch Of Red Vinegar, Flambeed With Pernod.

Traditional Caesar Salad

Fresh Romaine Hearts Chopped, Tossed With Our Famous Caesar Salad Dressing, Herb Garlic Croutons And Parmesan Cheese.

Wedge Of Lettuce

Iceberg Wedge, Served With Homemade Bacon Bits, Dressed With Blue Cheese Dressing

Idaho Red Trout

9Oz Filet Served With Herb Lemon Butter Sauce

Beef Bourguignon

Tenderloin Of Beef, Slowly Braised, Tossed With Burgundy Demiglaze, Served With Mashed Potatoes And Fresh Garden Vegetables

Calf's Liver

Sauteed, Served With Garlic Butter And Onions.

Chicken Marsala Lombardi

Breast Of Red Bird Chicken, Sauteed With Lombardi Marsala Sauce

Chicken Piccata Torino

Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced Tomatoes And Chopped Parsley, Minced Garlic

Chicken Tortellini Primavera

Chicken Breast, Tri-Color Tortellini, Tossed With Pesto Cream Sauce

Crab Stuffed Chicken Marsala

Tender Chicken Breast, Stuffed With Lump Crab, Served With Marsala Wine Reduction

Filet Mignon

Center Cut Tenderloin, Cabernet Reduction Mushroom Demiglaze

Fruit De Mare

Sea Scallops, Blue Mussels, Gulf Of Mexico Shrimp, Sauteed With White Wine, Fresh Basil, Tomato Garlic Cream Sauce, Tossed With Fettuccine

Grilled Pork Chop

14Oz Tender Pork Chop, Served With Marinated Mango Chutney Sauce. Flambeed With French Brandy

Grilled Salmon Tri-Glaze

Alaskan Salmon, Glazed With Honey, Cream Horseradish, And Dijon Mustard, Served Over Wild Rice And Fresh Vegetables

Alaskan Salmon Mediterranean

Tomatoes, Basil, Capers, Green And Black Olives, And Artichokes Drizzled With Lemon Butter Sauce

Rack Of Lamb

3 Lamb Chops, Served With Balsamic Vinegar Rosemary Garlic Sauce

Scallops And Lobster Tortellini

Sauteed Sea Scallops And Lobster Tail With Broccoli And Mushrooms, Served With Tortellini Pasta Tossed With Pesto Cream Sauce

Scallops Constantine

U10 (4) Sea Scallops, Pan-Seared, Served Over Sauteed Spinach, Drizzled With Beurre Blanc Sauce

Scampi Genovese

Prawns Sauteed On Butter, Freshly Squeezed Lemon Juice And Dry White Wine, Mixed With Diced Vine Ripe Tomatoes, Shallots, Minced Garlic And Capers, Tossed With Fettuccine

Steak A La Diane

Tender Center Cut, Goddess Diane Sauce

The Famous Pepper Steak Flambe

Center Cut Choice Tenderloin, Pan Seared, Marinated Mango Chutney, Cracked Black Pepper, Flambeed With French Brandy.

Ultimate Seafood Duet

Maine Lobster Tail, Jumbo Prawns, White Wine, Fresh Asparagus And Dust Of Cayenne Pepper, Tossed With Risotto

Ultimate Surf And Turf

14Oz Certified Angus Ribeye Steak Paired With Prawns Skewered, Accompanied With Bacon Wrapped Asparagus

Veal Piccata

Tender Veal Cutlet, Salted Butter, Minced Garlic And Shallots, ,Dry White Wine, Lemon Juice, Italian Capers And Diced Tomatoes And Basil

Veal Scallopini Marsala

Pan-Seared, Cream Marsala Wine Sauce

14 Oz. Rib Eye Steak Center Cut

Cooked To Perfection, Served With French Brandy Demiglaze Peppercorn Medley

Steamed Asparagus

Sauteed Mushrooms

Sauteed Spinach