KA1. Veggie Tempura

KA2. Shrimp Tempura

3 pieces of shrimp and mixed vegetables. Deep-fried in light batter or 4 pieces shrimp only.

KA3. Coconut Shrimp

4 Nos

KA4. Veggie Spring Roll

3 Nos

KA5. Pork Spring Roll

3 Nos

KA6. Crab Rangoon

4 Nos, Filled with crab meat and cream cheese.

KA7. Gyoza

6 Nos Pan-fried or steamed beef dumpling.

KA8. Must Try Calamari

KA9. Yakitori

Grilled chicken tenderloin with teriyaki sauce.

KA10. Edamame

Steamed Japanese soy bean.

KA11. Age-Tofu

Fried tofu served in tempura sauce with scallions sprinkle.

SD1. House Salad

SD2. Seaweed Salad

SD3. Squid Salad

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

SD4. Sashimi Salad

Spring mix topped with assorted fish with ponzu dressing.

SD5. Grilled Chicken Salad

Spring mix topped with grilled chicken served with ponzu dressing.

SD6. Grilled Salmon Salad

Spring mix topped with grilled salmon served with ponzu dressing.

SD7. Grilled Shrimp Salad

Spring mix topped with grilled salmon served with ponzu dressing.

SD8 Grilled New York Steak Salad

Spring mix topped with grilled salmon served with ponzu dressing.

SP1. Miso Soup

SP2. House Soup

SP3. Hot & Sour Soup

SP4. Wonton Soup

UN1. Beef Udon Soup

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

UN2. Seafood Udon Soup

Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed and 3pcs tempura shrimp.

UN3. Shrimp Tempura Udon Soup

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

UN4. Chicken Udon Soup

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

UN5. Tofu Udon Soup

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

UN6. Vegetable Udon Soup

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

RS1. Vegetable Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

RS2. Chicken Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

RS3. Beef Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

RS4. Seafood Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

RS5. Pork Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

RS6. Tofu Ramen Soup

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

SF1. Yaki Udon

Stir-fried Japanese thick noodle served with miso soup.

SF2. Yaki Soba

Stir-fried Japanese thin noodle served with miso soup.

RB1. House Fried Rice

RB2. Una-Tu

Grilled freshwater eel top of the rice served with miso soup.

RB3. Hana Chirashi Tu

Assorted fresh fish over the sushi rice.

RB4. Tuna Salmon Ikura Don

Ahi tuna, king salmon, and ikura topped of the sushi rice.

Beef Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Chicken Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Pork Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Shrimp Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Tofu Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Veggie Yaki Soba

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Beef Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Chicken Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Pork Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Shrimp Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Tofu Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Veggie Yaki Udon

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

OK1. Sesame, Orange, Sweet & Sour or General Tsos

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK2. Broccoli

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK3. Vegetable

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK4. Black Bean

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK5. House Hot Spicy

Spicy. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK6. Tempura

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

OK7. Chicken Katsu

Deep-fried breaded chicken breast served with special sauce. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

SA1. Tuna Tataki

Seared tuna coating by black pepper, salt, soy sauce, served with garlic ponzu sauce.

SA2. Sasuke

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber served with ginger dressing and spicy sauce.

SA3. Ahi Poke

Diced tuna, avocado, cucumber, sesame seeds, served with mild spicy sauce.

SA4. Salmon Zuke

Diced salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.

SA5. Yellowtail or Amberjack Usuzukuri

Thin slices served with ponzu sauce or Carpaccio dressing.

SA6. Beef Tataki

Thin slices of seared grade-A beef served with ponzu sauce and garlic chips.

SA7. Scallop Salad

Seared scallops and mix with Romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.

SA8. Sashimi Salad

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

SA9. Seafood Sunomono

Cucumber, seaweed, octopus, cooked shrimp, surf clam, Kani stick, served with sweet vinegar dressing.

SA10. Seared Tuna with Mango Salsa

Alaskan Roll

California roll topped with fresh salmon, salmon, jalapeno, mayo and smelt roe.

Dragon Roll

Freshwater eel and cucumber topped with avocado, smelt roe and eel sauce.

Futomaki Roll

Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper, served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

Hanaya Ahi Tower

Spicy tuna, crabmeat and avocado bedded in mixed sushi rice, served with spicy mayo, hot sauce, and special sauce.

Hawaiian Roll

California roll topped with tuna and smelt roe.

Lakeside Beauty Roll

Salmon seared tuna and cucumber topped with avocado, sea bass, creamy wasabi and tobiko.

Manhattan Roll

Spicy. Spicy tuna, avocado, and cucumber topped with salmon, homemade chili sauce, and Carpaccio sauce.

OMG Roll

Rainbow Roll

California roll topped with assorted fresh fish.

Rock & Roll

Samurai Power Roll

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Volcano Roll

Spicy. Deep-fried shrimp, crawfish or scallop in volcano sauce, served over California roll.

California Roll

Served with 6-8 pieces. Crabmeat, cucumber, avocado.

Eel Roll

Served with 6-8 pieces.

Philadelphia Roll

Served with 6-8 pieces. Smoked salmon, cream cheese, avocado, cucumber.

Salmon Avocado Roll

Served with 6-8 pieces.

Salmon Roll

Served with 6-8 pieces.

Salmon Skin Roll

Served with 6-8 pieces.

Shrimp Asparagus Roll

Served with 6-8 pieces.

Spicy Salmon Roll

Served with 6-8 pieces.

Spicy Scallop Roll

Spicy. Served with 6-8 pieces. Mix mayo, spicy sauce, smelt roe, green onion.

Spicy Shrimp Roll

Spicy. Served with 6-8 pieces.

Spicy Tuna Roll

Served with 6-8 pieces.

Spicy Yellowtail

Served with 6-8 pieces.

Tuna Roll

Served with 6-8 pieces.

Yellowtail Roll

Served with 6-8 pieces.

Asparagus Roll

Served with 6-8 pieces.

Avocado Roll

Served with 6-8 pieces.

Cucumber Roll

Served with 6-8 pieces.

Pickle Roll

Served with 6-8 pieces.

Veggie Roll

Served with 6-8 pieces. Spring mix, avocado, cucumber, carrot, asparagus.

Veggie Tempura Roll

Served with 6-8 pieces. Onion and yam tempura.

Kani Nabuto

Served with 6 pieces. Imitation crabmeat, avocado, tobiko and asparagus wrapped in cucumber with ponzu sauce.

Sasuke Roll

Served with 6 pieces. Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber, served with ginger dressing and spicy sauce.

Spicy Tuna Nabuto

Spicy. Served with 6 pieces. Spicy tuna, avocado, asparagus, and imitation crabmeat, wrapped cucumber ponzu sauce.

Tropical Roll

Served with 6 pieces. Tuna, salmon, crabmeat, avocado, mango, wrapped in cucumber and served with special sauce.

Caterpillar Roll

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

Crazy Roll

Served with 8-10 pieces. Shrimp tempura, cucumber, avocado, wrapped in soy paper and topped with spicy tuna.

Crunch & Munch Roll

Served with 8-10 pieces. Unagi tempura, cucumber, smelt roe, topped with tempura bits and unagi sauce.

Dragon Dance Roll

Served with 8-10 pieces. Shrimp tempura, cream cheese, cucumber, mayo, topped with avocado and smelt roe.

Dynamite Roll

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, mayo, flying fish roe, served with eel sauce.

Ebi Ebi Roll

Served with 8-10 pieces. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

Firecracker Roll

Spicy. Served with 8-10 pieces. Deep-fried roll with spicy yellowtail, cream cheese, and jalapeno, served with spicy mayo and eel sauce.

Flower Mound Roll

Served with 8-10 pieces. Deep-fried roll with shrimp, crabmeat and asparagus, served with spicy mayo and eel sauce.

Fuji Roll

Served with 8-10 pieces. Tempura shrimp, rice, avocado, imitation crabmeat, and masago wrapped in soy pepper with unagi sauce.

Golden California Roll

Served with 8-10 pieces. Deep-fried California roll served with unagi sauce and delicious sauce.

House Spicy Roll

Spicy. Served with 8-10 pieces. Shrimp tempura, cucumber, avocado topped with spicy crabmeat.

Lobster Roll

Served with 8-10 pieces. Deep-fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce, topped with crispy potato sauce.

Louisiana Roll

Served with 8-10 pieces. Deep-fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

On The Border Roll

Served with 8-10 pieces. Avocado, creamy cheese, jalapeno and crabmeat deep-fried, topped with eel sauce and spicy mayo.

Rocket Roll

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, topped with spicy tuna, crabmeat, jalapeno and creamy wasabi sauce.

Spider Roll

Served with 8-10 pieces. Deep-fried soft shell crab, cucumber, avocado, and flying fish roe, served with eel sauce.

Stuffed Crab Jalapeno Roll

Spicy. Served with 8-10 pieces. Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style, served with spicy mayo and eel sauce.

Tempura Crab Stick Roll

Served with 8-10 pieces. Tempura crab stick and avocado topped with smelt roe, and served with unagi sauce.

Thunder Roll

Served with 8-10 pieces. Deep-fried roll, salmon, tuna, avocado and cream cheese, served with spicy creamy sauce and eel sauce.

Wasabi Roll

Served with 8-10 pieces. Shrimp tempura, cream cheese and avocado, topped with imitation crabmeat wrapped with soy paper, served with spicy mayo and wasabi sauce.

Hanaya Roll

Served with 8-10 pieces. Spicy salmon and tuna topped with seaweed and smelt roe made in a flower shape.

Maui Roll

Spicy. Served with 8-10 pieces. Albacore tuna, avocado and smelt roe topped with white tuna and jalapenos.

Spicy Cowboy Roll

Spicy. Served with 8-10 pieces. Spicy tuna and cucumber topped with salmon and avocado.

Unagi Inferno Roll

Served with 8-10 pieces. Yellowtail, avocado and mango topped with fresh water eel, tempura, cream cheese, and eel sauce, seared at your table when served.

What A Roll

Spicy. Served with 8-10 pieces. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.

Albacore Tuna | Bincho Maguro

Served in sushi or sashimi.

Amberjack | Kampachi

Served in sushi or sashimi.

Black Pepper Tuna

Served with sushi

Boiled Shrimp | Ebi

Served in sushi or sashimi.

Escolar or White Tuna | Gakusha

Served in sushi or sashimi.

Flounder | Hirame

Served in sushi or sashimi.

Fresh Sweet Tofu | Inari

Served with sushi

Freshwater Eel | Unagi

Served in sushi or sashimi.

Japanese Omelet | Tamago

Served in sushi or sashimi.

Mackerel | Saba

Served in sushi or sashimi.

Octopus | Tako

Served in sushi or sashimi.

Salmon | Sake

Served in sushi or sashimi.

Salmon Roe | Ikura

Served with sushi

Scallop | Hotate

Served in sushi or sashimi.

Sea Bass | Suzuki

Served in sushi or sashimi.

Smelt Fish Roe | Masago

Served with sushi

Smoked Salmon

Served in sushi or sashimi.

Squid | Ika

Served in sushi or sashimi.

Surf Clam | Hokkigai

Served in sushi or sashimi.

Tuna | Maguro

Served in sushi or sashimi.

Yellowtail | Hamachi

Served in sushi or sashimi.

Yellowtail | Hamachi Toro

Served in sushi or sashimi.

Amberjack Usuzukuri

Served with 8-10 pieces. Thin sliced amberjack topped with garlic ponzu sauce, cilantro and serrano peppers.

Butterfly Kiss

Served with 8-10 pieces. Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

Sea Bass Carpaccio

Served with 8-10 pieces. Thin sliced sea bass topped with carpaccio sauce, cilantro and serrano peppers.

SE1. Heart of Hanaya

20 Pcs Flower or salmon shape, tuna, seared scallop, spot prawn, squid, yellowtail, amberjack, seabass, salmon roe. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

SE2. A Wonder Dish

12 Nos, 7 pieces sashimi and all seared nigiri tuna, yellowtail, sea bass, salmon, scallop, sea bream, amberjack, and albacore tuna. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

SE3. Two Lovebird

Ahi tuna, king salmon, yellowtail, amberjack, albacore tuna, sea bass, surf clam, octopus, flounder, and scallop. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

SE4. Hanaya Sashimi Deluxe on the Bowl

Assorted fresh fish sashimi over the ice bowl. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

HD1. Hibachi Vegetable

All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice

HD10. Grilled King Salmon

7 oz. filet cooked with lemon teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD11. Hibachi Tofu

Choice of soft tofu or deep-fried tofu. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD12. Grilled Tilapia Filet

8 oz. filet cooked with lemon seasoned salt. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

HD13. Hibachi Twin Lobster

2 6 oz. lobster tails served with lemon and garlic butter. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD2. Teriyaki Chicken

All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD3. Hibachi Shrimp

All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD4. Hibachi Scallop

HD5. Hibachi New York Steak

8 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD6. Hibachi Filet Mignon Steak

8 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HD7. Teriyaki Steak

Sliced USDA choice beef cooked with onion and teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

HD8. Hibachi Rib Eye Steak

10 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

HD9. Grilled Mahi Mahi

8 oz. filet cooked with lemon teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

HC1. New York Steak & Chicken

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC2. New York Steak & Shrimp

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC3. New York Steak & Scallop

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC4. Chicken & Shrimp

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC5. Shrimp & Scallop

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC6. Filet Mignon Steak & Chicken

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC7. Filet Mignon Steak & Shrimp

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC8. Filet Mignon Steak & King Salmon

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC9. Lobster & Chicken

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC10. Lobster, Shrimp & Scallop

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC11. Lobster & Filet Mignon Steak

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC12. Lobster, New York Steak & Chicken

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC13. New York Steak, Shrimp, & Chicken

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC14. Filet Mignon & Scallop

Served with house salad, house soup, steamed rice, and hibachi vegetable.

HC15. Lobster & Shrimp

Served with house salad, house soup, steamed rice, and hibachi vegetable.

SO1. Chicken

SO2. Shrimp

SO3. New York Steak

SO4. Filet Mignon Steak

SO5. Scallop

SO6. Lobster Tail

SO7. Vegetable Mix

SO8. Scramble Eggs

SO9. Fried Rice

SO10. Plain Yakisoba

SO11. Salmon

SO12. Large Fried Rice

Add Cream Cheese

Add Smelt Egg

Add Jalapeno

DT1. Cheesecake

Choice of raspberry, dark chocolate.

DT2. House Fried Cheesecake

DT3. Ice Cream

Choice of green tea, red bean, vanilla.

DT4. Tempura Ice Cream

BV1. Ramune

BV3. Green Tea

Hot or cold.

BV4. Soft Drink

BV5. Fiji Bottled Water or Sparkling Water

BV2. Juice

BV2. Milk