Vegetable Samosa

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices. (Vegan, Dairy-free, Nut-free)

Lamb Samosa

Crispy pastries stuffed with minced lamb, lightly seasoned with spices. (Dairy-free, Nut-free)

Chennai Gobi 65

Overnight marinated cauliflower dry fried. (Dairy-free, Nut-free)

Madurai Chicken Pepper Fry

Overnight marinated chicken pan-fried. (Gluten-free, Nut-free)

Malabar Fish

Fried fish tossed with special homemade sauce. (Dairy-free, Nut-free)

Hyderabad Chicken 65

Boneless cubes of chicken marinated in our special batter with spices, deep-fried, and tossed in 65. (Dairy-free, Nut-free)

Dragon Paneer

Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce. (Nut-free)

Dragon Chicken

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with chili sauce & spices. (Dairy-free, Nut-free)

Dragon Fish

Tilapia fish cooked in green chili, cilantro, and special herbs & spices. (Dairy-free, Nut-free)

Gobi Manchurian

Cauliflower marinated in corn batter and spices, deep-fried, and tossed with spices & sweet soy sauce. (Dairy-free, Nut-free)

Chicken Lat Mai Kai

Boneless cubes of chicken marinated in our corn batter, deep-fried & tossed with spices & soy sauce. (Dairy-free, Nut-free)

Goat Ghee Roast

Cubes of goat (with bone) cooked in traditional Hyderabadi style. (Gluten-free, Nut-free)

Papadum

Crispy lentil wafers served with mint & tamarind chutney.

Tomato Chutney

Homemade, naturally fermented, Indian pickle.

Raita

Yogurt with cucumbers, carrots, and tomatoes.

Basmati Rice

Imported premium basmati rice.

Mint Chutney

Tamarind Chutney

Salna

8 oz

Coconut Chutney

Samosa Chaat

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Papadi Chaat

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Pav Baji

Smashed veggies cooked with tomato puree in a street style served with buttered dinner rolls. (Nut-free, can be made Vegan)

Keema Pav Baji

Minced lamb meat cooked with tomato puree in a street style served with buttered dinner rolls. (Nut-free)

Idly

Steamed rice & lentil patties served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Dairy-free, Nut-free)

Ghee Idly

Steamed rice & lentil patties topped with homemade ghee, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free)

Masala Idly

Steamed rice & lentil patties topped with homemade podi, served with sambar, coconut, and tomato chutneys. (Gluten-free, Nut-free, Vegan)

Sambar Idly

Steamed rice and lentil patties soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Vada

Deep-fried lentil donuts (famous dish in South India) served with sambar, coconut, and tomato chutneys. (Vegan, Gluten-free, Nut-free)

Sambar Vada

Deep-fried lentil donuts soaked in sambar (lentil soup). (Vegan, Gluten-free, Nut-free)

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. (Vegan)

Chole Batura

Plain Dosa

A fermented crepe made from lentils & rice.

Kal Dosa

Two soft pancakes served with chutney and sambar.

Ghee Dosa

A fermented crepe made from lentils & rice made with homemade ghee.

Potato Masala Dosa

Thin rice crepes stuffed with mildly spiced potatoes.

Onion Chilli Uthappam

Chopped chilies and onion topped on the soft pancake.

Mysore Masala Dosa

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

Benne Masala Dosa

Bangalore special rice crepes stuffed, made with benne, means butter and spiced potato masala and chutney powder.

Kari Dosa Chicken

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

Kari Dosa Muton

Minced mutton mixed with beaten egg and topped as thick layer.

Malabars Egg Dosa

A fermented crepe made from lentils & rice roasted with egg.

Kal Dosa with Salna

Navratan Korma

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. (Gluten-free)

Palak Paneer

Spinach and homemade cheese with a touch of creamy sauce. (Gluten-free, Nut-free)

Chana Masala

Chickpeas cooked with onions, fresh tomato sauce, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Shahi Paneer

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins. (Gluten-free)

Eggplant Stir Fry

Hyderabadi home-style stir-fried eggplant and potatoes with spices. (Gluten-free)

Mushroom Pepper Fry

Hyderabadi home-style stir-fried mushroom and potatoes with spices. (Vegan, Gluten-free, Nut-free)

Mushroom Palak

Spinach leaves cooked with fresh mushrooms and spices. (Vegan, Gluten-free, Nut-free)

Paneer Tikka Masala

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. (Gluten-free, Nut-free)

Aloo Baingan

Sauteed potatoes & eggplant cooked with cumin seeds and Indian spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Vegetable Saag

Mixed fresh vegetables prepared with seasoned spinach. (Vegan, Gluten-free, Dairy-free, Nut-free)

Garden Vegetable Curry

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Chana Saag

Delicately flavored spinach cooked with chickpeas. (Vegan, Gluten-free, Dairy-free, Nut-free)

Mushroom Masala

Chopped mushrooms cooked with onions, tomatoes, and bell peppers mildly spiced. (Vegan, Gluten-free, Dairy-free, Nut-free)

Dal Makhani

Black lentils tempered with garlic and ginger with a touch of cream. (Gluten-free, Nut-free)

Tofu Palak

Tofu stewed with spinach and mild spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Malai Kofta

Minced vegetable balls cooked in a creamy nut-based sauce.

Palak Aloo

(Vegan, Gluten-free, Dairy-free, Nut-free)

Paneer Butter Masala

(Gluten-free, Nut-free)

Bhindi Masala

(Vegan, Gluten-free, Dairy-free, Nut-free)

Aloo Gobi

(Vegan, Gluten-free, Dairy-free, Nut-free)

Aloo Matar

(Vegan, Gluten-free, Dairy-free, Nut-free)

Matar Paneer

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. (Gluten-free, Nut-free)

Matar Mushroom

(Vegan, Gluten-free, Dairy-free, Nut-free)

Kadhai Paneer

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. (Gluten-free, Nut-free)

Vegetable Chettinadu

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. (Vegan, Gluten-free, Dairy-free, Nut-free)

Vegetable Coconut Curry

Mix of fresh vegetables prepared with red chili, ginger, onions, and coconut milk. (Vegan, Gluten-free, Dairy-free, Nut-free)

Dal Palak

A delicious combination of assorted lentils with spinach and spices. (Vegan, Gluten-free, Dairy-free, Nut-free)

Tomato Dal

Madras Chicken Curry

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. (Gluten-free, Dairy-free, Nut-free)

Goan Chicken Vindaloo

Chicken and potatoes sauteed in a spicy, tangy sauce. (Gluten-free, Dairy-free, Nut-free)

Delhi Butter Chicken

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. (Gluten-free, Nut-free)

Chicken Tikka Masala

Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. (Gluten-free, Nut-free)

Mughal Chicken Shahi Korma

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins. (Gluten-free)

Chicken Saag

Delicately seasoned chicken cooked with spinach. (Gluten-free, Dairy-free, Nut-free)

Andhra Chicken Curry

A dish of bone-in chicken in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger. (Gluten-free)

Coconut Chicken Curry

Chicken prepared with red chili, ginger, onion, and coconut milk with spices. (Gluten-free, Dairy-free, Nut-free)

Kashmiri Lamb Shank Rogan Josh

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. (Gluten-free, Nut-free)

Hyderabad Lamb Curry

Lamb prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

Lamb Shahi Korma

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. (Gluten-free)

Andhra Goat Curry

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices. (Gluten-free, Dairy-free, Nut-free)

Goat Chettinadu

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices with a hint of peppercorn. (Gluten-free, Dairy-free, Nut-free)

Goat Shahi Korma

(Gluten-free)

Tiger Shrimp Curry

(Gluten-free, Dairy-free, Nut-free)

Shrimp Tikka Masala

(Gluten-free, Nut-free)

Fish Tikka Masala

(Gluten-free, Nut-free)

Malbhari Fish Curry

(Gluten-free, Dairy-free, Nut-free)

Naan

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Garlic Naan

Naan with garlic, baked in a tandoor.

Chapathi

Unleavened whole wheat flatbread.

Batura

Fluffy deep-fried leavened bread.

Poori

Whole wheat flatbread, deep-fried.

Plain Paratta

Aloo Paratha

Tandoori Paneer

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Tandoori Chicken

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Chicken Tikka

Overnight marinated chicken breast meat cooked in tandoor.

Andhra Vegetable Pulav

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices. (Gluten-free)

Paneer Special Biryani

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.

Egg Biryani

Long grain basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices, and cooked in a curry sauce. (Gluten-free)

Hyderabad Special Chicken Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in Nizami spices, served with salan and raita. (Gluten-free)

Vijayawada Special Chicken Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and mixed with boneless chicken.

Madras Mutton Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices & goat.

Special Shrimp Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, topped with pan-fried shrimp.

Goat Fry Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in Nizami spices, served with salan and raita. (Gluten-free)

Vegetable Noodles

Egg Noodles

Chicken Noodles

Shrimp Noodles

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Kids Uthappam

Kids Potato Fries

Kids Chicken Nuggets

Gulab Jamun

Deep-fried milk balls in sweet syrup.

Rasmalai

Homemade cheese dipped in condensed milk with spices.

Rice Pudding

Sweet and creamy milk pudding with rice or vermicelli.

Shahi Tudka

Hyderabadi version of bread pudding with saffron and pistachios.

Masala Chai

Mango Lassi

Strawberry Lassi

Sweet Lassi

Salt Lassi

Soda Can

Coke, Diet Coke, Sprite.