Salmon Costeno

Grilled marinated salmon served with gallo pinto and sauteed vegetables.

Pescado Acajutla

Pan seared Tilapia served with gallo pinto and sauteed vegetables.

Pescado a la Gloria

Pan seared tilapia topped with shrimp, scallops, red snapper, and mussels in a seasoned broth. Served on a bed of spanish rice.

Camarones Encebollados

Jumbo seasoned shrimp with grilled onions. Served on a bed of spanish rice and saut

Camarones al Mojo de Ajo

Jumbo shrimp sauteed in garlic sauce. Served on a bed of spanish rice and sauteed vegetables.

Camarones a la Plancha

Jumbo shrimp seasoned and grilled to perfection. Served on a bed of spanish rice and sauteed vegetables.

Mixed Shrimp Fajitas

Served with guacamole, grated cheddar, sour cream, spanish rice and pinto beans.

Tacos al Carbon

Three grilled skirt steak tacos. Served with guacamole, spanish rice, and pinto beans.

Tacos de Brisket

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Tacos de Pollo

Three grilled chicken breast tacos. Served with guacamole salad, spanish rice and pinto beans.

Fish Tacos

Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and spanish rice.

Pollo a la Mexicana

Marinated chicken breast, grilled and cut into cubes and cooked with jalapenos, onions, bell peppers, and spicy tairobi sauce. Served with spanish rice and pinto beans. (Spicy)

Shrimp Fajitas

Served with guacamole, grated Cheddar and sour cream, spanish rice and pinto beans.

Lunch - Combination Fajitas for One

Served with spanish rice and pinto beans.

Combination Fajitas for One

Served with Spanish rice and pinto beans

Fajitas

Served with guacamole, grated cheddar and sour cream, spanish rice, and pinto beans.

Grilled Quail

Two large portions served with gallo pinto and saut

Lechon Asado

Grilled pork tenderloin, marinated and cooked to perfection. Served in chile ancho sauce with plantain, yuca, Spanish rice and small black bean soup.

Churrasco Tipico

Grilled 8 oz sirloin steak cooked to your preferred temperature. Served with Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Mar Y Tierra (Surf and Turf)

8 oz top sirloin steak cooked to your preferred temperature. Served with two grilled jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side

Glorias Super Special

One chicken tamale, one pupusa, yuca, fried plantain, gallo pinto and black beans.

Pollo Asado Combinado

Marinated chicken breast grilled to tender and juicy perfection. Served with yuca, gallo pinto, black beans and fried plantain.

Nancy's Ribeye

10 oz certified angus ribeye, saut

Pollo con Champinones

Grilled chicken breast with saut

Carne Adobada

Skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain, black beans and gallo pinto

Carne Asada

Skirt steak, marinated and cooked to perfection. Served with Spanish rice, black beans, fried plantains, yuca and chimichurri on the side.

Tres Leches

Layered sponge cake soaked in three different types of milk.

Honey Banana

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with bacardi.

Vanilla Paradise

Vanilla ice cream on a bed of strawberries and mango with caramel and chocolate drizzled on top.

Chocolate Turtle Brownie

Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate, and caramel drizzled on top.

Vanilla Flan

Creamy egg custard with vanilla.

Enchiladas a la Gloria

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo. Sprinkled with cilantro and queso fresco. Served with Spanish rice and pinto beans.

Enchilada Combination

One shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with spanish rice and pinto beans.

Chicken Enchiladas

Three shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with spanish rice and pinto beans.

Shrimp Enchiladas

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

Beef Enchiladas

Three beef enchiladas topped with chile con carne. Served with Spanish rice and pinto beans.

Spinach Cheese Enchiladas

Three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese. Served with spanish rice and pinto beans.

Enchiladas Verdes

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.

Sour Cream Chicken Enchiladas

Three shredded chicken enchiladas topped with sour cream sauce. Served with spanish rice and pinto beans.

Ceviche Chimichurri Salad1

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing

Tropical Salad

Spring mix greens, strawberries, mango, pineapple and mandarins with honey balsamic vinaigrette dressing and your choice of meat.

Salmon Chimichurri Salad

Grilled salmon, romaine lettuce, feta cheese, pepitas, pickled red onions and chimichurri dressing.

Garden Salad

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of meat.

Guacamole

Nachos

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Chile Con Queso

Shrimp Cocktail

Ceviche Tostadas

Two delicious tostadas made with orange roughy, scallops, and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Orange Roughy Ceviche

Ceviche Trio

A sampler of orange roughy ceviche, scallop ceviche, and shrimp cocktail.

Platano Frito

Ripe plantain, fried and served with black beans and sour cream.

Pupusas

Three handmade corn tortillas stuffed with your choice of cheese, pork or both.

Tamales

Three tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes, and bell pepper.

Pork Tenderloin Fajita Quesadilla

Pork tenderloin prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Steak Fajita Quesadilla

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp Quesadilla

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and Chicken Quesadilla

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Carne Flameada

Grilled chicken or steak topped with saut

Chile Relleno

Poblano Chile stuffed with your choice of protein, topped with Monterrey Jack cheese and Salsa Roja, accompanied with an enchilada of your choice, Spanish rice and black beans.

Pollo Asado Salvatex

Marinated chicken breast grilled to tender and juicy perfection. Served with choice of enchilada, Spanish rice and black beans.

Carne de Res Asada Salvatex

Skirt steak, grilled to tender, tasty and juicy perfection. Served with choice of enchilada, Spanish rice and black beans.

Asado de Puerco Salvatex

Pork tenderloin grilled to tender perfection. Served with chile ancho sauce, choice of enchilada and Spanish rice and black beans.

Side Of Tortillas

3 Tortillas

8 oz Single Skirt Steak

Single Grilled Shrimp

8 oz Single Grilled Salmon Fillet

8 oz Single Grilled Chicken Breast

Single Scoop of Guacamole

Single Quail

Single Enchilada

Single Taco

Bacon (Brunch Only)

3 strips (BRUNCH ONLY)

Lunch - Black Bean Soup

Salvadorian style creamy black bean soup with queso fresco on top.

Sopa Siete Mares

Seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Chicken Soup

A hearty chicken soup with vegetables, chicken and rice.

Combination 2

A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans.

Combination 1

A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans.

Chimichanga

One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on

Burrito

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side

Chicken Flautas

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans

Tostada Dinner

Three ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Crispy Taco Dinner

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.