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Fried Wings
Ga chien sot nuoc mam Brined wings drizzled with a nuoc mam glaze topped with green onions and Thai chillies Spicy
Beer Braised Pork Belly Bao
Banh bao heo Local beer-braised pork belly, soy, cane sugar, spices, and cilantro
Banh Mi Bao
Grilled pork, pate, Beurdell butter, pickled daikon, carrots, and cilantro
Vietnamese Garden Salad
Garden salad, pickled lotus root, daikon, and purple onions in a tamarind vinaigrette. Great w/ shrimp!
Lemongrass Pork
Cured ground pork, wrapped around a fresh lemongrass stalk, grilled and brushed with local honey.
Lemongrass Tofu
House-made tofu, lemongrass, shallots, and garlic with a side of chili lime soy.
Pulled Pork Bao
Beer-braised pork ribs with Vietnamese spices, hand-shredded,topped with pickled veggies.
Moms Fried Shrimp
Tom chien Black tiger shrimp battered and fried in breadcrumbs
Egg Rolls
Cha gio Pork and shrimp made daily with nuoc mam sauce
Fried Summer Rolls
Nem ran A shrimp and veggie mixture wrapped in rice paper, deep-fried with a side of nuoc mam sauce