Appetizer Festival

2+1 Offer - Order 2 Appetizers Get 1 Free

#1. Pulao Bonanza

#2. Pulao Bonanza

Buy 2 Biryanis

Bommidala Chepala Pulusu

Koramenu Chepala Pulusu

Natukodi Pulusu

Natukodi Biryani

Natukodi Pulao

Flavors Special Andhra Chicken Biryani

Munakaya Mutton Biryani

Sambar Rice with Chicken 65

Sambar Rice with Gobi 65

Baby Corn 555 Or 65

Baby Corn With A Choice Of Two Indian-Style Preparations: 555 Or 65.

Chilli Paneer

Spicy Paneer Cubes Cooked In A Delectable Fusion Of Tangy Sauce And Aromatic Spices.

$12.99

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Gobi Manchurian

Crispy Fried Cauliflower Florets Tossed In A Sweet, Tangy, And Spicy Manchurian Sauce.

Mushroom Pepper Fry

Mushrooms Stir-Fried With Black Pepper, Bell Peppers, Onions, And Traditional Spices.

Paneer 555 Or 65

Paneer 65 - Indian Cheese, Seasoned Options: 555 Or 65.

Chicken Majestic

Boneless Chicken Strips Marinated In Indian Spices, Deep-Fried, And Sauteed With Curry Leaves, Yogurt, And Cashews.

Chilli Shrimp

Battered And Deep-Fried Shrimp Tossed With A Special Indo-Chinese Chili Sauce, Garlic, And Bell Peppers.

$14.99

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Chilli Chicken

Deep-Fried Chicken Sauteed With Onions, Bell Peppers, And Spicy Chili Sauce.

$12.99

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Cashew Chicken

Deep-Fried Chicken Sauteed With Indian Spices And Cashew Nuts.

Chicken 555 Or 65

Chicken 65 Or Chicken 555: Spiced Chicken Appetizer Available In Two Preparation Styles: 555 And 65.

Chicken Pepper Fry

Boneless Chicken Stir-Fried With Freshly Ground Black Pepper, Onions, Green Chilies, And Aromatic South Indian Spices.

Curry Leaf Chicken Fry (Karevapaku)

Marinated Chicken Fried With Curry Leaves, Onions, Green Chilies, And Spices.

Lemon Coriander Chicken

Tender Chicken Marinated With Fresh Lemon Juice, Coriander, Garlic, And Spices, Offering A Zesty And Aromatic Start To Your Meal.

Mutton Ghee Roast

Bone-In Goat Pieces Roasted With Ghee, Green Chilies, Curry Leaves, And Aromatic Indian Spices.

Mutton Pepper Fry

Mutton Sauteed With Black Pepper, Green Chilies, Curry Leaves, And Traditional South Indian Spices.

Rayalaseema Kodi Vepudu

Marinated Chicken Sauteed With Spicy Andhra Masala, Offering A Fiery Regional Flavor.

Shrimp 65

Marinated Shrimp Deep-Fried And Tossed With Traditional South Indian Spices And Curry Leaves.

Breakfast Combo 1

Any 3 Items (Idly, Mini Dosa, Poori, Pongal, Upma) Complementary Ravva Kesari

Breakfast Combo 2

Any 4 Items (Idly, Vada, Mini Dosa, Poori, Pongal, Upma) Complementary Ravva Kesari

Breakfast Combo 3

Any 5 Items (Idly, Vada, Mini Dosa, Poori, Pongal, Upma) Complementary Ravva Kesari

Breakfast Combo 4

6 Items (Idly, Vada, Mini Dosa, Poori, Pongal, Upma) Complementary Ravva Kesari

Dosa With Chicken Curry

Crispy Dosa Typically Paired With Savory Chicken Curry.

Dosa With Mutton Keema

Crispy Dosa Filled With Spiced Minced Mutton, Onions, And Tomatoes.

Dosa With Mutton Curry

Crispy Dosa Typically Served With Rich And Savory Mutton Curry.

Egg Dosa

Crepe Filled With Seasoned, Fluffy Eggs - A Delightful Twist On A Traditional Dosa.

Ghee Karam Dosa

Crepe Made With Fermented Rice And Lentil Batter, Spread With Spicy Lentil Powder, And Crisped With Seasoned Clarified Butter.

Ghee Karam Idly (3)

Idli Made Of Fermented Rice And Lentil Batter, Sauteed With Clarified Butter And A Coarse Spice Mix Typically Containing Dried Chilis, Black Gram, And Dried Garlic.

Halwa Poori ( Ravva Kesari)

Halwa Poori: Deep-Fried Whole Wheat Bread (Poori) Served With Semolina Pudding (Ravva Kesari) And Typically Includes Chickpea Curry And Potato Curry.

Idly (3)

Steamed Rice And Lentil Cakes, Soft And Fluffy, Typically Served With Chutneys And Sambar.

Idly With Chepala Pulusu

Steamed Rice And Lentil Patties Served With Chepala Pulusu, A Tangy Fish Curry.

Masala Dosa

Crisp, Savory Crepe Filled With Spiced Potatoes And Onions. A South Indian Delicacy.

Mysore Bonda (4)

Deep-Fried Dumplings Made With Flour, Yogurt, And Spices, Featuring A Crispy Exterior And Soft Interior. Originating From Mysore, A Popular South Indian Breakfast Item.

Onion Dosa

Thin, Crispy Crepe Made From A Finely Fermented Rice And Lentil Batter, Topped With Finely Chopped Onions.

Plain Dosa

Crisp, Golden South Indian Crepe Made From Fermented Rice And Lentil Batter.

Poori (3)

Deep-Fried, Puffed Whole Wheat Bread.

Pongal (16 Oz)

Pongal: A Traditional South Indian Dish Made With Rice And Lentils, Typically Seasoned With Black Pepper, Cumin, And Curry Leaves.

Ragi Idly (3)

Steamed Finger Millet Cakes, Soft And Fluffy, Typically Served With Chutneys And Sambar.

Ragi Dosa

Fermented Ragi (Finger Millet) Batter Is Spread And Cooked Into A Nutritious And Unique Dosa.

Set Dosa

Soft, Spongy Crepes Made From A Fermented Rice And Lentil Batter, Typically Served With Chutney And Sambar.

Sambar Idly(3)

Steamed Rice And Lentil Cakes, Typically Soaked In A Lentil Soup With Vegetables And Spices.

Upma (16 Oz)

Upma: Roasted Semolina Cooked With Onions, Peas, Carrots, And Spices, Creating A Thick, Savory Porridge.

Vada (3)

Vada (3 Pieces): Deep-Fried Lentil Doughnuts, Typically Including Urad Dal, Spices, And Curry Leaves, Resulting In A Crispy And Savory Breakfast Treat.

Andhra Mutton Curry

Mutton Cooked With Tomatoes, Caramelized Onions, Garlic, Ginger, And A Blend Of Andhra Spices Including Red Chilies, Fenugreek, And Curry Leaves.

Andhra Shrimp (Royyala) Curry

Shrimp Simmered In A Tangy Curry Made With Onions, Tomatoes, Garlic, Ginger, And A Blend Of Andhra Spices.

Andhra Chicken Curry

Savory And Spicy Curry With Your Choice Of Chicken Or Mutton. Flavors Of Andhra Cuisine.

Butter Chicken

Creamy Tomato-Based Curry With Tender Chicken, Infused With A Delicate Blend Of Aromatic Indian Spices.

Chicken Tikka Masala

Tender Chicken Cooked In A Creamy Tomato Sauce With Aromatic Spices.

Dal Tadka (16 Oz)

Yellow Lentils Cooked With Onions, Tomatoes, Garlic, And Tempered With Cumin And Other Indian Spices.

Egg Roast Masala

Hard-Boiled Eggs Cooked With Caramelized Onions, Ripe Tomatoes, And A Blend Of Aromatic Spices.

Gongura Chicken

Tender Chicken Or Mutton In A Tangy, Savory Curry. Traditional Flavors Of Indian Spices And Gongura Leaves.

Gutti Vankaya (16 Oz)

Gutti Vankaya: Baby Eggplants Stuffed With A Spiced Peanut, Sesame, And Coconut Mixture, Simmered In A Tangy Tamarind Sauce.

Kadai Chicken

Spicy Chicken Curry Cooked With Yogurt And Aromatic Spices

Mutton Kali Mirch

Mutton Cooked In A Creamy Cashew Nut Gravy, Flavored With Freshly Ground Black Pepper.

Nellore Chepala Pulusu

Fish Simmered With Onions, Tomatoes, Tamarind, And A Blend Of Andhra Spices.

Natu Kodi Pulusu

Country Chicken Cooked In A Tangy Andhra-Style Curry With Tamarind, Tomatoes, Onions, Garlic, Ginger, And A Blend Of Traditional Spices.

Navratan Korma (16 Oz)

Mixed Vegetables And Fruits In A Creamy Cashew Sauce With Assorted Nuts And Mild Spices.

Paneer (Butter, Tikka, Malai, Kadai, Palak)

Paneer Kadhi: Cottage Cheese Cubes Simmered In A Tangy Yogurt-Based Sauce, Typically Including Gram Flour, Spices, And Herbs.

Chicken Fry Piece Biryani

Tender Chicken Pieces Seasoned With Spices, Layered Over Fragrant Basmati Rice, Garnished With Fresh Herbs.

Chicken Dum Biryani

Aromatic Basmati Rice Layered With Marinated Chicken, Infused With Saffron, And Garnished With Fresh Herbs And Lemon Slices.

Flavors Special Chicken Biryani

Aromatic Basmati Rice Layered With Tender Chicken Pieces, Infused With Saffron, And Garnished With Fresh Cilantro, Mint Leaves, And Caramelized Onions.

Gongura Chicken Biryani

Tender Chicken Pieces Cooked With Tangy Sorrel Leaves, Aromatic Basmati Rice, And Spices, Garnished With Fresh Cilantro And A Wedge Of Lime.

Vijayawada Boneless Chicken Biryani

Tender Boneless Chicken Pieces Layered With Aromatic Basmati Rice, Delicately Spiced And Cooked To Perfection.

Chicken Fry Piece Biryani Or Pulao

Chicken Pieces With Fragrant Rice, Served As Either Biryani Or Pulao. Aromatic And Hearty Choice Of Preparation.

Chicken Dum Biryani

Tender Chicken Pieces Nestled In Fragrant Basmati Rice, Dotted With Caramelized Onions And Sprinkled With Fresh Cilantro. Aromatic Spices And Herbs Create A Symphony Of Flavors In Every Bite.

Egg Roast Biryani Or Pulao

Fragrant Rice, Spices, Eggs. Choice Between Biryani Or Pulao.

Flavors Special Biryani Or Pulao (Palanadu)

Flavors Special Pulao Or Biryani With Unique Spices From The Palanadu Region Of Andhra Pradesh.

Gutti Vankaya Biryani Or Pulao

Spiced Rice With Stuffed Eggplant. Choose Between Aromatic Biryani Or Savory Pulao. Classic Indian Flavors.

Gongura Chicken Biryani Or Pulao

Tangy Gongura Leaves With Spiced Chicken. Available As Biryani Or Pulao.

Mutton Ghee Roast Biryani Or Pulao

Succulent Mutton In Aromatic Ghee Roast. Choice Of Biryani Or Pulao.

Mutton Fry Piece Biryani Or Pulao

Tender Mutton Pieces Mixed With Fragrant Rice And Aromatic Spices. Available As Biryani Or Pulao.

Paneer Biryani Or Pulao

Fragrant Rice With Paneer And Indian Spices, Available As Either Biryani Or Pulao.

Super Six ( Veg, Chicken, Mutton)

A Versatile Dish With Multiple Flavors: Palnadu, Biryani, Gongura, Pulao, Ulavacharu, Chinta Chiguru, Raju Gari, Or Ghee Roast. Choose Between Vegetables, Chicken, Or Mutton.

Vijayawada Boneless Biryani Or Pulao

Boneless Biryani Or Pulao With Aromatic Spices. Choice Between Traditional Biryani Or Lighter Pulao Version.

Veg Keema Pulao

Minced Vegetable Chunks Cooked With Aromatic Spices And Basmati Rice.

Veg Biryani Or Pulao

Basmati Rice With Mixed Vegetables And Spices. Choose Between Biryani Or Pulao.

Curries Combo - Veg

1. Dal 2. Veg Curry 3. Veg Fry

Curries Combo - Non Veg

1. Dal/ Veg Curry 2. Chicken Curry 3. Chicken Fry

Chapathi With Chicken Curry (2)

Chapathi With Chicken Curry: Two Pieces Of Whole Wheat Flatbread, Typically Served With A Spiced Chicken Curry.

Chapati With Gutti Vankaya Curry (2)

Whole Wheat Flatbread Cooked On A Griddle, Served With Small Eggplants Stuffed With Spiced Tamarind Sauce.

Chapathi

Unleavened Whole Wheat Bread, Traditionally Cooked On A Griddle.

Aloo Bajji

Slices Of Potato Dipped In Chickpea Batter And Deep-Fried, Typically Includes Spices.

Cut Mirchi

Green Chilies Coated In Gram Flour Batter, Fried, And Cut Into Small Pieces.

Chicken Samosa (4)

Deep-Fried Triangular Pastries Filled With Spiced Chicken And Onions.

Dil Pasand

A Sweet Pastry Typically Filled With A Mixture Of Coconut, Dried Fruits, And Nuts, Baked To A Golden Crust.

Egg Bonda (2)

Boiled Eggs Coated In Spiced Chickpea Batter And Deep-Fried Until Golden Brown.

Mysore Bonda (2)

Fried Dumplings Made With Flour, Yogurt, Ginger, And Spices.

Mirchi Bajji (3)

Green Chilies Dipped In Gram Flour Batter And Deep-Fried Until Crispy, Offering A Popular Indian Street Snack Known As Mirchi Bajji.

Onion Pakoda

Sliced Onions Coated In Spiced Gram Flour Batter And Deep-Fried Until Crispy.

Punugulu

Deep-Fried Savory Balls Made From Rice And Urad Dal Batter, Typically Including Onions And Spices.

Stuff Mirchi (3)

Stuffed Mirchi: Green Chilies Typically Filled With A Spiced Potato Mixture, Coated In Gram Flour Batter, And Deep-Fried Until Crisp.

Apricot Delight (16 Oz)

Apricot Delight: Soft Vanilla Sponge Cake Layered With Ripe Apricot Puree, Creamy Custard, And Topped With Fresh Cream.

Any Pastry

Pastry: Flaky, Buttery Layers Typically Filled With Ingredients Like Custard, Fruit Compote, Or Chocolate Ganache.

Chicken Puff

Flaky Puff Pastry Filled With Minced Chicken Sauteed In Spiced Seasoning, Then Baked To A Golden Crisp.

Cake 2 Lb

Made With Layers Of Vanilla Sponge And Cream. Check For Flavor Availability: Mango, Pineapple, Butterscotch, Or Black Forest.

Egg Puff

Flaky Puff Pastry Filled With A Spiced Boiled Egg Mixture And Baked Until Golden.

Dil Pasand

Soft Bread Typically Filled With A Moist Mixture Of Coconut And Tutti Frutti, Offering A Sweet And Satisfying Bakery Treat.

Mousse

A Creamy Dessert Typically Infused With Flavors Like Mango, Chocolate, Or Paan, Offering A Light And Airy Texture.

Veg Puff

Flaky Puff Pastry Filled With A Savory Mix Of Potatoes, Carrots, Peas, And Onions, Seasoned With Mild Spices.

Badam Milk

Milk Blended With Ground Almonds, Cardamom, And Saffron, Creating A Fragrant And Nutty Indian Beverage.

Coke

The Cold, Refreshing, Sparkling Classic That America Loves.

Chikoo Shake

Fresh Sapodilla (Sapota) Blended With Milk And Typically Includes Sugar Or Ice Cream For A Creamy, Tropical Drink.

Filter Coffee

Rich, Aromatic Indian Coffee, Available In Small Or Large Sizes.

Fanta

Effervescent Orange-Flavored Soda With A Sweet And Tangy Taste.

Goli Soda

Traditional Indian Soda, Typically Available In Flavors Like Lemon, Orange, Jeera, And Mojito.

Irani Chai

Rich, Spiced Tea With Milk. Available In Small Or Large Sizes.

Masala Tea

Spiced Tea With Aromatic Indian Masala Blend. Available In Small Or Large Size.

Mango Lassi

Traditional Indian Drink With Mango And Yogurt.

Pepsi

The Bold, Refreshing, Robust Cola

Rose Milk

Refreshing, Chilled Milk Infused With Delicate Rose Syrup.

Sprite

The Cold, Refreshing Flavors Of Lemon And Lime, Perfectly Blended.

Sitaphal Shake

Custard Apple Blended With Ice Cream, Creating A Rich And Creamy Milkshake.

Topo Chico

Sparkling Mineral Water, Sourced And Bottled In Monterrey, Mexico, Offering A Refreshing And Crisp Taste.

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Mysore Pak (3)

Traditional South Indian Sweet Made With Gram Flour, Ghee, And Sugar.

Ravva Laddu (4)

Semolina, Sugar, Cardamom, Raisins, And Cashew Nuts Rolled Into Balls.

Ravva Kesari

Roasted Semolina Sweetened With Sugar, Mixed With Raisins And Cashew Nuts, And Garnished With Ghee.

Sunnundalu (4)

Urad Dal, Sugar Or Jaggery, And Ghee Rolled Into Traditional Andhra Sweet Balls.