Brie and Cranberry Nachos

Sweet peppers, tomato, cranberry salsa, and cilantro.

Fried Duck Wings

Cumin, ginger, soy sauce, and lemon.

Seasonal Vegetable Dip

Fresh carrots, sweet peppers, and cucumbers.

Fried Crawfish Balls

Risotto, parmesan cheese, and Cajun spice.

Steak Bruschetta

Shaved rib eye, grilled tomato, wilted greens, manchego, and balsamic.

Smokey Bacon Dip

Applewood smoked bacon, Cheddar, and tortilla chips.

Texas Beet Fries

Thick cut, spicy aioli, and pepita chili lemon mix.

Fried Green Tomatoes

Buffalo sauce, blue cheese, panko breading

Truffle Macaroni and Cheese

Black truffle oil, manchego, cream, and pasta.

Bear Claw Bread Pudding

Chef?s interpretation of his favorite fried donut made into bread pudding.

Peanut Butter Cheesecake

Rich and creamy peanut butter, cream cheese, and chocolate graham cracker crust.

Chicken and Waffles

Rosemary scented waffles, boneless chicken thighs, butter, and chipolata maple syrup.

Pan Seared Salmon

Farro sauteed with kale, tomato, asparagus, sweet peppers, white wine, and pickled red onions.

Shrimp and Crawfish Etouffee

Served with white rice. A hearty helping of gulf shrimp and crawfish smothered in etouffee.

Shrimp and Grits

Green chili cheese grits, sauteed gulf shrimp, micro cilantro, and pico de gallo.

Blackened Redfish

Texas farmed raised, jalapeno corn succotash, Mexican chorizo, black eyed peas, and basil.

Braised Wagyu Short Rib

Rosewood ranch wagyu beef, coffee rubbed, horseradish creamed chard, mashers, and tobacco onions.

Santa Maria Steak

Grilled tri tip, wild mushroom mashed potatoes, blue cheese, and balsamic.

Hearty Fields Bowl

Braised farro, seasonal veggies, kale, grape tomato, lemon juice, and olive oil.

Garden Linguine

Squash, zucchini, kalamata olives, grape tomatoes, fresh herbs, lemon, and butter.

Pork Carnitas Tostadas

Black Beans, Carnitas, Avocado, Lettuce, Tomato, Queso Fresco

Southern Fried Chicken Salad

Chopped kale, basil-buttermilk dressing, Cheddar cheese, grape tomatoes, bacon, and sliced fried chicken thigh.

Spicy Grilled Shrimp Salad

Avocado, pico de gallo, grilled corn, tortilla strips, salsa verde, and mixed greens.

Greek Salad

Field greens, feta, kalamata olives, tomato, cucumber, red onion, and herb vinaigrette.

Steak Salad

Blue cheese crumbles, shaved rib eye, balsamic syrup, grape tomatoes, mixed greens, herb vinaigrette, and crispy shoe string potatoes.

Kale Salad

Pepitas, feta, green apple, mandarin oranges, spicy craisins, and citrus dressing.

Fried Bologna Club

All beef bologna, turkey, spicy pickles, lettuce, tomato, havarti, creole mustard, kolache bun

Texas Cheese Steak

Sliced rib eye, sauteed mushrooms, onion, jalapeno, havarti cheese, spicy mayonnaise.

Fried Chicken Sandwich

Crispy chicken thigh, spicy pickles, lettuce, tomato, Cheddar, and kolache bun.

Blackened Salmon Tacos

2 soft corn tortilla tacos filled with blackened salmon, shaved red cabbage, pickled red onions, and feta cheese.

House Burger

8 oz patty served with lettuce, tomato, red onion, spicy pickles, and pearl snap kolache bun.

Shrimp B.L.T

Grilled shrimp, bacon, tomato, mixed greens, spicy mayonnaise, and ciabatta.

Veggie Sandwich

Carrot, radishes, cucumber, red cabbage, herb vinaigrette, tomato, cilantro pesto, and toasted wheat bread.

Kids Mac

Cream, Cheddar cheese, and elbow macaroni.

Kids Burger

Quarter pound burger and kolache bun.

Fried Chicken

Boneless chicken thigh.

Grilled Cheese

Kolache bun and Cheddar cheese.

Small House Salad

Half Greek Salad

Gluten Free

Grilled Asparagus

Gluten Free

Green Chili Cheese Grits

Pomme Frites

Gluten Free

Mushroom Mashed Potatoes

Gluten Free