Starters
Molcajete de Ceviche
White Fish Ceviche and Cucumber Relish, and Shrimp served with Fresh Tostadas.
Camarones con Cabeza
Boiled Whole Shrimp coated with a Valentina-Citrus Salsa. Served with Papitas Fritas
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Pork Belly Chicharrón
Fried Pork Belly served with Guacamole and Salsa Molcajeteada
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Torre De Mariscos
Seafood Tower Layered with White Fish Ceviche, Boiled Shrimp, Octopus, and Cucumber-Avocado Relish. Drizzled with Spicy Lime-Tequila Glaze
Coctel De Camarones
Boiled Shrimp, Onions, Tomato, Jalapenos in our Campenchana Sauce with Tostadas and Crackers
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Brisket Mac n Cheese Bites
Homemade Macaroni and Cheese bites with bacon dipped in Panko Breadcrumbs, Lightly Fried and Served with BBQ Jalapeno Ranch.
Mex Tex Sampler
Our platter with Smoked Brisket Sliders, Carne Asada Nachos, Chicken Nachos, Chicken Flautas, Brisket Mac
Mex Tex Guacamole
Fresh Guacomole with Pico de Gallo, Lime Juice, and Cilantro. Served with Beef Chicharonnes
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El Patio Queso
Mexican White Cheese Blend, Grilled Poblanos, and Pico de Gallo. Served with Flour Tortillas
Roasted Chicken Avocadoes
Avocado Quarters topped with Smoked Chicken, Queso Fresco, Pico de Gallo, and Salsa Verde.
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Ahi Tuna Tostadas
Seared Ahi Tuna served on Corn Tostadas with Pineapple, Mango, Pico de Gallo, Cucumber, Green Onions, and Crema de Elote.
Pozole de Puerco
Traditional Pork Pozole served with Corn Tostadas, Cabbage, Radish, Cilantro and Onions