2. Alicha Wot

Beef tenderloin gently simmered in onions, ginger, Berbere spice for hours to create a delightful stew. This dish is mild in heat and very flavourful.

3. Tibs

Cubed beef marinated in spices and cooked with onions, tomatoes, rosemary, and garlic served with salad.

4. Kitfo

Finely chopped tender beef seasoned with mitmita spice and niter kibbeh (spiced clarified butter). Traditionally served raw "steak tartar" style or cooked to your liking.

5. Quanta Firfir

Dried beef jerky stewed in berbere and other spices and mixed with injera and served with salad.

6. Bozena Shiro

Yellow Spilt peas roasted, grounded and cooked with cubed beef multitude of spices for a unique flavour.

7. Gomen Besiga

Collard greens slowly simmered in vegetable broth with cubed beef, finely chopped onions, garlic and other spices.

8. Demera Beef Especial

Tender beef marinated and stir fried with bell pepper, jalapeno and multitude of spices on a hot skillet with awaze and senafich (mustard) with side salad

9. Gored Gored

Raw Cubes of beef tenderloin seasoned with niter kibbeh (spiced Clarified butter) with berbere and mitmita, and awaze ( a fairly spicy paste)

10. Lamb Key Wot

Lamb Cubes gently simmered in onions, ginger, berbere spice for hours to create a delightful stew.

11. Lamb Alicha Wot

Lamb cubes gently simmered in turmeric with onions, ginger, garlic and other spices for hours to create a delightful stew. This dish is mild in heat in heat and very flavorful.

13. Lamb Tibs Juicy

Cubed lamb meat marinated in spices and cooked with onions, tomatoes, rosemary, and garlic served with salad.

15. Doro Wot

A Traditional dish of chicken leg slowly cooked in berbere spice sauce with garlic, onions, ginger, coriander, cardamom and niter kibbeh (spiced clarified butter)

16. Tilapia Special

Fish Tilapia grilled or fried with seasonings served with rice and side of salad

17. Fish Dulet

Finely minced tilapia sauteed with tomatoes, onions, garlic, rosemary and our house blend of spices.

18. Fish Gulash

Small pieces of crispy fried fish mixed with sauteed onion, jalapenos and spicy tomato sauce.

21. Gomen

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic and other spices.

22. Kik Alicha

Split peas cooked and flavoured with pepper, onion and mild spices.

23. Misir Key Wot

Red Split lentils cooked with Berbere spice, garlic, ginger and other spices.

25. Shiro Wot

Yellow Spilt peas roasted, grounded and cooked with cubed beef multitude of spices for a unique flavour.

20. Cabbage

Fresh Carrots, potatoes, cabbage, and onion sauteed with garlic, ginger and tomatoes in a mild sauce.

28. Awdamet

Quanta Firfir, Kitfo, Zilzil Tibs and Aybe.

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