Truffled Mushroom

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula

Caprese

Brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction

Margherita

House made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil

Personal Flatbreads

Margherita, caprese, pepperoni or truffled mushroom served with your choice of Crave salad, cup of soup or french fries

Crave

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon and shaved red onion

BLT Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon and brioche croutons

Thai Chicken

Oven roasted pulled chicken, chilled and dressed in satay peanut sauce, on a salad of napa and red cabbage, hearts of romaine, carrots and shaved red onion in thai dressing, finished with crispy wonton strips and slivered almonds

Red Quinoa and Grilled Salmon

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet and lemon garlic butter sauce

Chopped Chicken

Oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina and red apple tossed in citrus vinaigrette, finished with toasted almonds and pomegranate seeds

Soup and Salad Combo

Crave salad and a cup of soup

House Made Soup

Chicken wild rice or seasonal soup

Crave Burger

Charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce

Bison Burger

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, Crave signature burger sauce, fried onions and sunny side up egg, on an everything bun

Prime Rib French Dip

Slow roasted prime rib, shaved thin and piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted swiss, served with au jus

Chicken, Apple and Brie

All natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli and fresh apple slices, finished with balsamic glaze

Wagyu Burger

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions and melted swiss, on a toasted everything bun dressed with rosemary garlic aioli and hydroponic butter lettuce

Traditional

Ahi tuna tartare tossed with ginger, sesame and soy poke sauce, set atop sushi rice and revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds

Korean Chicken Bowl

Tempura flash fried chicken tossed in a gochujang glaze, served with coconut jasmine rice and sesame vegetables

Keto

Choice of ahi tuna tartare or sushi salmon tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs and bacon

Lobster Mac and Cheese

Lobster meat sauteed with garlic and diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda and lobster cream sauce, finished with toasted seasoned breadcrumbs and truffle oil

Chicken Rosa

Hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Chicken Stir Fry

All natural chicken sauteed with garlic, ginger and fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice and finished with cilantro and chopped peanuts

Chicken and Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with an all natural grilled chicken breast

Steak Frites

Certified angus beef topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus

Salmon Piccata

Seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus and white wine, finished with lemon beurre blanc, basil and fried capers

Shore Lunch Walleye

Wild canadian walleye filet, hand breaded with parmesan and panko, fried and topped with lemon beurre blanc, served with grilled asparagus and mashed potatoes

Lemon Garlic Chicken

All natural grilled chicken breasts seasoned with garlic, rosemary and thyme, set atop mashed potatoes and broccolini, topped with lemon garlic butter sauce

Sushi Lunch Combo

Choice of spicy salmon, california or veggie roll, with assorted nigiri and a cup of miso soup

Sushi Bento Box

Tuna, salmon, yellowtail and cucumber maki rolls, served wit panko fried shrimp, spring mix salad and fresh fruit

Premium Bento Box

Choice of spicy salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad and fresh fruit sashimi

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

Fresh cucumber, daikon, carrot, sweet rice vinegar

Miso Soup

Tofu, nori and green onion in a dashi broth

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Yellowfin Tuna

Maguro

Yellowtail

Hamachi

Albacore Tuna

Bincho

Fresh Water Eel

Unagi

Sockeye Salmon

Beni sake

Octopus

Tako

Salmon

Sake

Escolar

Mutsu

Maki Roll

Cucumber or avocado

California

Crab mix, masago, cucumber, avocado

Shrimp Tempura

Avocado,cucumber,daikon,spicy mayo

Crunchy

Shrimp tempura,avocado,spicy mayo, masago, sweet sauce

Bamboo Bite

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Crave Veggie

Carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Godzilla

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Mexican

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow

California roll topped with chef s selection of four types of fish

Spicy Tuna

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong

Flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces

Spicy Salmon

Sriracha, yamagobo, leaf lettuce, cucumber

Spider Roll

Inside out roll stuffed with softshell crab, cucumber and spicy crab mix, topped with red tobiko and unagi sauce

Philly

Salmon, cream cheese, sesame seeds

Dynamite and B262

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Ninja

Inside out roll filled with shrimp tempura, cilantro, cucumber and avocado, topped with yellowfin tuna and spicy cilantro sauce

Alaska

Spicy crab mix, salmon, cream cheese and jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo and unagi sauce

9

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

Tuna, yellowtail, salmon, cilantro, avocado and cucumber, wrapped in soy paper, topped with spicy yuzu sauce and rosemary wasabi aioli

Surfer

Tempura shrimp, cream cheese and avocado, topped with spicy tuna, tobiko, unagi sauce and spicy mayo

Classic

California roll, philly roll, 9 roll and three pieces of assorted nigiri

Tuna Lovers

Spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri and two pieces of albacore tuna nigiri

Greatest Hits

Godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi and three pieces of sockeye nigiri, served with edamame

Truffle Parmesan Fries

Tossed in truffle oil, parmesan and house seasoning, with rosemary garlic aioli

Calamari

Buttermilk marinated, crispy cornmeal crust, served with jalapeno aioli

Beef Tartare

Diced certified angus beef tenderloin mixed with capers, shallot, olive oil and sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard and grilled baguette

Chicken and Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch

Crab and Lobster Tower

Snow crab dressed with spicy chili crunch and lime juice, layered with avocado, mango and lobster tossed in spicy mayo, served with crisp belgian endive

Lettuce Wraps

Oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce and chopped peanuts

Crave Wings

Jumbo marinated wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and choice of bleu cheese or ranch

Edamame

Tossed in our signature sriracha, sake and soy glaze

Crispy Brussels Sprouts

Roasted, then flash fried and tossed in honey soy balsamic sauce

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Bamboo Bite Roll

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in chili sriracha sauce, served over house slaw and finished with a pipette of cry baby craig s habanero sauce

Veggie Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi and topped with seasoned breadcrumbs

Veggie Rosa

Linguini tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Veggie Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Veggie Margherita Flatbread

House made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil Go Vegan sub vegan mozzarella

Veggie Truffled Mushroom Flatbread

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula

Vegan Stir Fry

A medley of fresh vegetables, garlic and ginger sauteed with soy chili sauce, served over coconut jasmine rice and finished with cilantro and chopped peanuts

Veggie Caprese Flatbread

Brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan and fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction Go Vegan sub vegan mozzarella

Vegan Traditional Poke Bowl

Soy marinated tofu tossed with ginger, sesame and soy poke sauce, set atop sushi rice and revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds

Vegan Keto Poke Bowl

Soy marinated tofu tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Vegan Truffle Parmesan Fries

Tossed in truffle oil, vegan parmesan and house seasoning, with rosemary garlic aioli

Vegan Edamame

In our signature sriracha, sake and soy glaze

Vegan Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Maki Roll

Cucumber or avocado

Vegan Sunomono Salad

Fresh cucumber, daikon, carrot, sweet rice vinegar

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Veggie Crispy Brussels Sprouts

Roasted, then flash fried and tossed in honey soy balsamic sauce

Veggie Crave

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Veggie Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes and shaved red onion Go Vegan sub vegan ranch, add vegan bacon

Veggie Chopped

Dried cherries, spinach, romaine, avocado, fontina and red apple tossed in citrus vinaigrette and finished with toasted almonds and pomegranate seeds Go Vegan sub vegan mozzarella, add vegan chicken, add vegan bacon

Vegan Roasted Beet and Red Quinoa

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette

Crave Veggie Burger

Impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce Go Vegan sub vegan bun, sub vegan smoked cheddar, add vegan bacon

Crave Wings

Marinated jumbo wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and choice of bleu cheese or ranch

Truffle Parmesan Fries

Tossed in truffle oil, parmesan and house seasoning, with rosemary garlic aioli

Edamame

Stir fried in oil and sea salt

Caprese Flatbread

Gluten free crust brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan and fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction

Margherita Flatbread

Gluten free crust, house made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil

Truffled Mushroom Flatbread

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula, on a gluten free crust

Crave

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon and shaved red onion

BLT Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes and pecanwood smoked bacon

Red Quinoa and Grilled Salmon

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet and lemon butter sauce

Steak Frites

Certified angus beef topped with bearnaise sauce, house seasoned french fries and grilled asparagus

Creamy Chicken and Mushroom

Sauteed garlic, mushroom conserva and caramelized onions, tossed with mornay sauce and rice noodles, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken

Salmon Piccata

Seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus and white wine, finished with lemon beurre blanc and basil

Grilled Chicken Rosa

All natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Lemon Garlic Chicken

All natural grilled chicken breasts seasoned with garlic, rosemary and thyme, set atop mashed potatoes and broccolini, topped with lemon garlic butter sauce

Keto Poke Bowl

Choice of ahi tuna tartare or sushi salmon tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Crave Burger

Charbroiled certified angus beef topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce, on a toasted gluten free bun

Bison Burger

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, Crave signature burger sauce and a sunny side up egg, on a toasted gluten free bun

Wagyu Burger

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions and melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli and hydroponic butter lettuce

Mexican

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow

California roll topped with chef s selection of four types of fish

Spicy Tuna

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong

Flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces

Spicy Salmon

Sriracha, yamagobo, leaf lettuce, cucumber

Spider

Inside out roll stuffed with softshell crab, cucumber and spicy crab mix, topped with red tobiko and unagi sauce

Philly

Salmon, cream cheese, sesame seeds

Dynamite

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Ninja

Inside out roll filled with shrimp tempura, cilantro, cucumber and avocado, topped with yellowfin tuna and spicy cilantro sauce

Alaska

Spicy crab mix, salmon, cream cheese and jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo and unagi sauce

9

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

Tuna, yellowtail, salmon, cilantro, avocado and cucumber, wrapped in soy paper, topped with spicy yuzu sauce and rosemary wasabi aioli

Surfer

Tempura shrimp, cream cheese and avocado, topped with spicy tuna, tobiko, unagi sauce and spicy mayo

Godzilla

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Classic

California roll, philly roll, 9 roll and three pieces of assorted nigiri

Tuna Lovers

Spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri and two pieces of albacore tuna nigiri

Greatest Hits

Godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi and three pieces of sockeye nigiri, served with edamame

Filet Mignon

Certified angus beef, truffled parmesan fingerling potatoes, grilled jumbo asparagus and Crave signature steak sauce

Steak Medallions

Certified angus beef, mashed potatoes, heirloom carrots and Crave signature steak sauce

Steak Frites

Certified angus beef topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus

Grilled New York

Certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes and grilled broccolini

Wagyu Burger

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions and melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli and hydroponic butter lettuce

Bison Burger

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, Crave signature burger sauce and a sunny side up egg, on a toasted gluten free bun

Creamy Mushroom Pasta

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and rice noodles, finished with bias cut asparagus tossed in lemon oil

Salmon Piccata

Seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus and white wine, finished with lemon beurre blanc and basil

Grilled Chicken Rosa

All natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Keto Poke Bowl

Choice of ahi tuna tartare or sushi salmon tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Maki Roll

Cucumber or avocado

California

Crab mix, masago, cucumber, avocado

Shrimp Tempura

Avocado,cucumber,daikon,spicy mayo

Crunchy

Shrimp tempura,avocado,spicy mayo, masago, sweet sauce

Bamboo Bite

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Crave Veggie

Carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Truffle Parmesan Fries

Tossed in truffle oil, parmesan and house seasoning, with rosemary garlic aioli

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in chili sriracha sauce, served over house slaw and finished with a pipette of cry baby craig s habanero sauce

Calamari

Buttermilk marinated, crispy cornmeal crust, served with jalapeno aioli

Chicken and Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch

Edamame

Tossed in our signature sriracha, sake and soy glaze

Crispy Brussels Sprouts

Roasted, then flash fried and tossed in honey soy balsamic sauce

Lettuce Wraps

Oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce and chopped peanuts

Crave Wings

Jumbo marinated wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and choice of bleu cheese or ranch

Crab and Lobster Tower

Snow crab dressed with spicy chili crunch and lime juice, layered with avocado, mango and lobster tossed in spicy mayo, served with crisp belgian endive

Beef Tartare

Diced certified angus beef tenderloin mixed with capers, shallot, olive oil and sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard and grilled baguette

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Bamboo Bite Roll

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Caprese Flatbread

Brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic glaze

Truffled Mushroom Flatbread

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula

Margherita Flatbread

House made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil

Crave starter

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon and shaved red onion

BLT Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon and brioche croutons

House Made Soup

Chicken wild rice or seasonal soup

Chopped Chicken

Oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina and red apple tossed in citrus vinaigrette, finished with toasted almonds and pomegranate seeds

Red Quinoa and Grilled Salmon

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet and lemon garlic butter sauce

Crave Burger

Charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce

Bison Burger

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, Crave signature burger sauce, fried onions and sunny side up egg, on an everything bun

Wagyu Burger

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions and melted swiss, on a toasted everything bun dressed with rosemary garlic aioli and hydroponic butter lettuce

Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs and bacon

Lobster Mac and Cheese

Lobster meat sauteed with garlic and diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda and lobster cream sauce, finished with toasted seasoned breadcrumbs and truffle oil

Chicken Rosa

Hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Chicken Stir Fry

All natural chicken sauteed with garlic, ginger and fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice and finished with cilantro and chopped peanuts

Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Lemon Garlic Chicken

All natural grilled chicken breasts seasoned with garlic, rosemary and thyme, set atop mashed potatoes and broccolini, topped with lemon garlic butter sauce

Traditional

Ahi tuna tartare tossed with ginger, sesame and soy poke sauce, set atop sushi rice and revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds

Keto

Choice of ahi tuna tartare or sushi salmon tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Steak Frites

Certified angus beef topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus

Filet Mignon

Certified angus beef, truffled parmesan fingerling potatoes and Crave signature steak sauce, served with crispy roasted brussels sprouts, flash fried and tossed in honey soy balsamic glaze

Steak Medallions

Certified angus beef, mashed potatoes, heirloom carrots and Crave signature steak sauce

Grilled New York

Certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes and grilled broccolini

Salmon Piccata

Seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus and white wine, finished with lemon beurre blanc, basil and fried capers

Shore Lunch Walleye

Jumbo wild canadian walleye filet, hand breaded with parmesan and panko, fried and topped with lemon beurre blanc, served with grilled asparagus and mashed potatoes

Slow Roasted Prime Rib

Weekend special certified angus beef crusted with house seasoning and slow roasted to perfection, sour cream mashed and grilled asparagus, served with horseradish sauce and au jus available on friday and saturday nights until it s gone

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

Fresh cucumber, daikon, carrot, sweet rice vinegar

Miso Soup

Tofu, nori and green onion in a dashi broth

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Yellowfin Tuna

Maguro

Yellowtail

Hamachi

Albacore Tuna

Bincho

Fresh Water Eel

Unagi

Sockeye Salmon

Beni sake

Octopus

Tako

Salmon

Sake

Escolar

Mutsu

Vegan Truffle Parmesan Fries

Tossed in truffle oil, vegan parmesan and house seasoning, with rosemary garlic aioli

Vegan Edamame

In our signature sriracha, sake and soy glaze

Vegan Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Maki Roll

Cucumber or avocado

Vegan Sunomono Salad

Fresh cucumber, daikon, carrot, sweet rice vinegar

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Veggie Crispy Brussels Sprouts

Roasted, then flash fried and tossed in honey soy balsamic sauce

Veggie Crave

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Veggie Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes and shaved red onion Go Vegan sub vegan ranch, add vegan bacon

Veggie Chopped

Dried cherries, spinach, romaine, avocado, fontina and red apple tossed in citrus vinaigrette and finished with toasted almonds and pomegranate seeds Go Vegan sub vegan mozzarella, add vegan chicken, add vegan bacon

Vegan Roasted Beet and Red Quinoa

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette

Veggie Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi and topped with seasoned breadcrumbs

Veggie Rosa

Linguini tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Veggie Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Vegan Stir Fry

A medley of fresh vegetables, garlic and ginger sauteed with soy chili sauce, served over coconut jasmine rice and finished with cilantro and chopped peanuts

Veggie Margherita Flatbread

House made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil Go Vegan sub vegan mozzarella

Veggie Truffled Mushroom Flatbread

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula

Veggie Caprese Flatbread

Brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan and fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction Go Vegan sub vegan mozzarella

Vegan Traditional Poke Bowl

Soy marinated tofu tossed with ginger, sesame and soy poke sauce, set atop sushi rice and revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds

Vegan Keto Poke Bowl

Soy marinated tofu tossed in sweet and spicy sauce, set atop revol greens arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma and sesame seeds

Crave Veggie Burger

Impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce Go Vegan sub vegan bun, sub vegan smoked cheddar, add vegan bacon

Crave Wings

Marinated jumbo wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and choice of bleu cheese or ranch

Truffle Parmesan Fries

Tossed in truffle oil, parmesan and house seasoning, with rosemary garlic aioli

Edamame

Stir fried in oil and sea salt

Caprese Flatbread

Gluten free crust brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan and fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction

Margherita Flatbread

Gluten free crust, house made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil

Truffled Mushroom Flatbread

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula, on a gluten free crust

Crave Grilled Chicken

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze and an all natural grilled chicken breast

BLT Caesar Grilled Chicken

Revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes and pecanwood smoked bacon,topped with all natural grilled chicken

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon and shaved red onion

Red Quinoa and Grilled Salmon

Red quinoa, revol greens arugula, roasted beets and fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet and lemon butter sauce

Crave

Revol greens spring mix tossed in balsamic vinaigrette topped with candied walnuts, goat cheese and balsamic glaze

BLT Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes, pecanwood smoked bacon and brioche croutons

Chopped Chicken

Oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina and red apple tossed in citrus vinaigrette, finished with toasted almonds and pomegranate seeds

Classic Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing and brioche croutons

Turkey, Apple and Brie

Sliced turkey breast, creamy brie, arugula, apple slices and rosemary aioli on tandoori bread

Honey Mustard Ham

Ham, whole grain honey mustard, mayo, butter lettuce and tomato on a ciabatta bun

Roast Beef and Swiss

Roast beef, horseradish mayo, swiss, butter lettuce, tomato and sliced onion on a ciabatta bun

Vegan Chicken Salad

Vegan chicken breast, granny smith apple, red grapes and vegenaise on a vegan bun

Roast Turkey

Pepperoni

Smoked Ham

Roast Beef

Assorted Cheeses

Wheat Bread and Brioche

Fresh Fruit Bowl

Crave Salad

Chocolate Chip Cookies

Soups

Chicken wild rice or seasonal feature

Turkey, Apple and Brie

Sliced turkey breast, creamy brie, arugula, apple slices and rosemary aioli on tandoori bread

Honey Mustard Ham

Ham, whole grain honey mustard, mayo, butter lettuce and tomato on a ciabatta bun

Roast Beef and Swiss

Roast beef, horseradish mayo, swiss, butter lettuce, tomato and sliced onion on a ciabatta bun

Vegan Chicken Salad

Vegan chicken breast, granny smith apple, red grapes and vegenaise on a vegan bun

Assorted Sandwich Platter

Honey mustard ham, turkey, apple and brie, roast beef and swiss

Crave Grilled Chicken

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, balsamic glaze and an all natural grilled chicken breast GS

BLT Caesar

Revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon and brioche croutons GS and

Chopped Chicken

Oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina and red apple, tossed in citrus vinaigrette, finished with toasted almonds and pomegranate seeds

Classic Caesar

Revol greenss baby romaine, hearts of romaine, caesar dressing and brioche croutons GS and

Crave Signature Wings

Jumbo marinated wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and bleu cheese or ranch

Jumbo Shrimp Cocktail

Ginger cocktail sauce

Fresh Vegetable Platter

Broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, served with rosemary aioli

Domestic Cheese Platter

Chef s selection of artisan cheeses with baguette

Guacamole and Chips

Made in house, with pico de gallo

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Beef Skewers

Petite tenderloin, teriyaki marinade

Tenderloin Crostini

Rosemary aioli and shaved green onion

Spinach Artichoke Dip

Creamy blend of artichokes, parmesan and spinach, with chips

Prosciutto Caprese Skewers

Prosciutto, cherry tomato, fresh mozzarella, whole basil

Fresh Cut Seasonal Fruit

Seasonal fruit and berries, served with grand marnier strawberry dip

Crave Vegetarian Hummus

Pesto and goat cheese infused,fresh vegetables,tandoori

Crave Sliders

Certified angus beef, caramelized onions, smoked cheddar and Crave signature burger sauce on mini brioche buns

Chicken Satays

Spicy peanut marinade

Crostini Caprese

Roasted tomato, fresh mozzarella, pesto

Steak Medallions

Certified angus beef, mashed potatoes, grilled jumbo asparagus and Crave signature steak sauce

Salmon Picatta

Seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus and white wine, finished with lemon butter sauce, basil and fried capers

Chicken Stir Fry

All natural chicken sauteed with garlic, ginger and fresh vegetable medley, glazed with soy chili sauce, served with coconut jasmine rice and finished with cilantro and chopped peanuts

Lemon Garlic Chicken

All natural grilled chicken breasts seasoned with garlic, rosemary and thyme, set atop mashed potatoes and broccolini, topped with lemon garlic butter sauce

Chicken and Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon and topped with all natural grilled chicken

Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs and bacon

Baby Carrots

Brussels Sprouts

Grilled Jumbo Asparagus

Fresh Vegetable Medley

Mashed Potatoes

Truffled Parmesan Fingerling Potatoes

Coconut Jasmine Rice

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina and red apple tossed in citrus vinaigrette and with toasted almonds and pomegranate seeds

Vegan Chopped Salad

Vegan chicken, dried cherries, spinach, romaine, vegan bacon, avocado, vegan mozzarella and red apple tossed in citrus vinaigrette and finished with toasted almonds and pomegranate seeds

Vegan Chicken Salad Sandwich

Vegan chicken breast, granny smith apple, red grapes and vegenaise on a vegan bun

Veggie Baked Mac and Cheese

Blend of five cheeses melted into cream sauce, tossed with penne and topped with seasoned breadcrumbs

Vegan Chicken Stir Fry

A medley of fresh vegetables, garlic and ginger sauteed with vegan chicken and soy chili sauce, served with coconut jasmine rice and finished with cilantro and chopped peanuts

Veggie Mushroom Fettuccine

Sauteed garlic, mushroom conserva and caramelized onions, tossed in mornay sauce and joseph s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Veggie Rosa

Linguini tossed in house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Chocolate Chip Cookies

S mores Brownies

Cheesecake Funk Cheesecake

12 Slices

Towering Chocolate Cake

12 Slices

Assorted Mini Desserts

25 Pieces

Mexican

10 Pieces.tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce

Crave Veggie

8 Pieces. carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Crunchy

10 Pieces.shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Cucumber

6 Pieces.maki cucumber roll

Avocado

6 Pieces.maki avocado roll

Shrimp Tempura

6 Pieces.avocado, cucumber, daikon, spicy mayo

Volcano

8 Pieces.baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

California

8 Pieces.crab mix, masago, cucumber, avocado

Philly

6 Pieces.salmon, cream cheese, sesame seeds

Dynamite

6 Pieces.yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Rainbow

8 Pieces.california roll topped with chefs selection of four types of fish

Bamboo Bite

8 Pieces.crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Spicy Salmon

6 Pieces.sriracha, yamagobo, leaf lettuce, cucumber

Spicy Tuna

6 Pieces.chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

9

8 Pieces.shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

8 Pieces.tuna, yellowtail, salmon, cilantro, avocado and cucumber, wrapped in soy paper, topped with spicy yuzu sauce and rosemary wasabi aioli

King Kong

12 Pieces.flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces

Godzilla

10 Pieces.spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Alaska

8 Pieces.spicy crab mix, salmon, cream cheese and jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo and unagi sauce

Ninja

8 Pieces.inside out roll filled with shrimp tempura, cilantro, cucumber and avocado, topped with yellowfin tuna and spicy cilantro sauce

Spider

6 Pieces.inside out roll stuffed with softshell crab, cucumber and spicy crab mix, topped with red tobiko and unagi sauce

Bottled Water

Soda

Classic

25 Pieces.california roll, philly roll, 9 roll and three pieces of assorted nigiri

Tuna Lovers

36 Pieces.spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri and two pieces of albacore tuna nigiri

Greatest Hits

54 Pieces.godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi and three pieces of sockeye nigiri, served with edamame

Bamboo Bite

8 Pieces.crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi and unagi sauces

Spicy Tuna

6 Pieces.chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Alaska

8 Pieces.spicy crab mix, salmon, cream cheese and jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo and unagi sauce

Maki Roll

6 Pieces.cucumber or avocado

Spicy Salmon

6 Pieces.sriracha, yamagobo, leaf lettuce, cucumber

Spider

6 Pieces.inside out roll stuffed with softshell crab, cucumber and spicy crab mix, topped with red tobiko and unagi sauce

Crave Veggie

8 Pieces. carrot, spinach, asparagus, cucumber, avocado and sesame dressing

Philly

6 Pieces.salmon, cream cheese, sesame seeds

California

8 Pieces.crab mix, masago, cucumber, avocado

Dynamite

6 Pieces.yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Shrimp Tempura

6 Pieces.avocado, cucumber, daikon, spicy mayo

9

8 Pieces.shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Godzilla

10 Pieces.spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Mexican

10 Pieces.tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce

Crunchy

10 Pieces.shrimp tempura, avocado, spicy mayo, masago, sweet sauce

King Kong

12 Pieces.flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces

Pink Panther

8 Pieces.tuna, yellowtail, salmon, cilantro, avocado and cucumber, wrapped in soy paper, topped with spicy yuzu sauce and rosemary wasabi aioli

Volcano

8 Pieces.baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Rainbow

8 Pieces.california roll topped with chef s selection of four types of fish

Ninja

8 Pieces.inside out roll filled with shrimp tempura, cilantro, cucumber and avocado, topped with yellowfin tuna and spicy cilantro sauce

Surfer

8 Pieces.tempura shrimp, cream cheese and avocado, topped with spicy tuna, tobiko, unagi sauce and spicy mayo

Tenderloin Crostini

Rosemary aioli with green onion

Crostini Caprese

Roasted tomato, fresh mozzarella, pesto

Crave Vegetarian Hummus

Pesto and goat cheese infused,fresh vegetables,tandoori

Tuna Poke

Sushi grade ahi tuna tossed in a ginger, sesame and soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions and chili oil, served with crispy taro chips

Prosciutto Caprese Skewers

Prosciutto, cherry tomato, fresh mozzarella, whole basil

Jumbo Shrimp Cocktail

Ginger cocktail sauce

Guacamole and Chips

Made in house, with pico de gallo

Cheese Platter

Cheddar,swiss,brie,pepper jack and bleu cheese, served with baguette

Lettuce Wraps

Oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce and chopped peanuts

Fresh Cut Seasonal Fruit

Assoted seasonal fruit, berries, grand marnier stawberry dip

Fresh Vegetable Platter

Broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, served with rosemary aioli

Crave Salad

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Chopped Chicken Salad

Oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina and red apple tossed in citrus vinaigrette, finished with toasted almonds and pomegranate seeds

Assorted Mini Desserts

Tartshells with asorted fillings including chocolate mouse, raspberry whipped cream and mini s mores brownies

Crave Sliders

Certified angus beef, Crave signature burger sauce, caramelized onions, naturally smoked cheddar, mini brioche buns

Crispy Chicken Sliders

Crispy chicken fritters on mini brioche buns with house made pickle and spicy mayo

Crave Impossible Sliders

Grilled impossible burgers on mini brioche buns with Crave signature burger sauce

Mini Crab Cakes

House made jumbo lump crabs cakes, pan seared to golden brown, finished with yum yum and chipotle sauces

Spinach and Artichoke Dip

Creamy oven baked blend of artichokes, spinach and parmesan, with tortilla chips

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in chili sriracha sauce

Chicken Satays

Spicy peanut marinade

Beef Skewers

Petite tenderloin, teriyaki marinade

Pork Pot Stickers

Served with sweet cilantro chili sauce

Chicken and Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch

Crave Wings

Jumbo marinated wings, grilled and fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks and choice of bleu cheese or ranch

Baked Mac and Cheese

Blend of five cheese melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs and bacon

Vegan Stir Fry

A medley of fresh vegetables, garlic and ginger sauteed with vegan chicken and soy chili sauce, served with coconut jasmine rice and finished with cilantro and chopped peanuts

Caprese

Brushed with olive oil and fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and finished with sliced avocado and balsamic reduction

Truffled Mushroom

Mushroom conserva, beech mushrooms and garlic mornay sauce, topped with fontina, gruyere and gouda, finished with truffle oil and arugula

Margherita

House red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil

Continental Breakfast

Assorted pastries, fresh fruit, yogurt,granola, coffee,tea and orange juice

Breakfast Buffet

Scrambled eggs, breakfast potatoes, sausage or pecanwood smoked bacon, fresh fruit, croissants, fresh baked cinnamon roll

Premium Breakfast Buffet

N awlins hash, scrambled eggs,cheesy hash browns, pecanwood smoked bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, tea and orange juice