Appetizers
Esquites With Steak
Steak With Onion, Cilantro, Served With Mexican Cream, Cotija Cheese And A Touch Of Tajin.
Esquites With Chicken
Chicken With Fresh Shelled Corn Cooked With Onion, Cilantro, Served With Mexican Cream, Cotija Cheese And A Touch Of Tajin.
Esquites
Fresh Shelled Corn Cooked With Onion, Cilantro, Served With Mexican Cream, Cotija Cheese And A Touch Of Tajin.
Elote
Commonly Called Mexican Street Corn, Is Grilled Corn Smothered In A Creamy Mayo Sauce And Topped With Chili Powder, Cheese And Lime
Puerto Vallarta Fish Dip
A Creamy Touch In The Traditional Ceviche Of The Streets In Puerto Vallarta, Fused With Mexican Jalapeño And Ají Limo From Peru. A Fusion Of Mexican And Peruvian Flavors, Homemade Here In Chile Limón Fusion
Pico De Gallo
Salsa Mexicana Or Pico De Gallo: A Taste Of Home Our Pico De Gallo, Also Known As Mexican Salsa, Is A Beloved Tradition From Our Abuelas' Kitchens To Your Table. Fresh, Flavorful, And Full Of Life, Just Like Mexico Itself!
Guacamole
Our Fresh Guacamole Is Made With Mexican Hass Avocado, Fresh Lime Juice, Habanero Pepper, Red Onion, Cilantro, Tomato And Salt. Served With Fresh Corn Tostadas
Leche De Tigre Shot
Leche De Tigre, Or "Tiger's Milk", Is A Peruvian Citrus-Based Marinade That Cures Seafood In Ceviche. It's Also The Leftover Fish Juice From Cooking Ceviche. The Marinade Typically Contains Lime Or Lemon Juice, Sliced Onion, Chiles, Salt, And Pepper, Along With Some Fish Juice
1 Half Portion Mixed (Fish And Shrimp)
Authentic Peruvian Ceviche On Mexican Tostada, Topped With Homemade Sauce Of Your Choice. Ingredients: Curbina Fish, Shrimp, Onion, Cilantro, Leche De Tigre.
Causa Acevichada With Crab
Our Signature Causa Is A Unique Fusion Version, Presented In A Distinctive And Original Way: Two Layers Of Citrus-Marinated Potato Puree Stuffed With Crab Meat Mixed With Smoky Chipotle Creamy Sauce, Finished With A Fresh Fish Ceviche On Top.
1 Full Portion Mix (Fish And Shrimp)
Fresh Mix Of Fish And Shrimp.
1 Full Portion Shrimp
Full Portion Of Shrimp Ceviche Served On A Tostada.
1 Full Portion Fish
Full Portion Of Citrus-Marinated Fish Ceviche Served On A Crispy Tostada.
1 Half Portion Shrimp
Authentic Peruvian Ceviche On Mexican Tostada, Topped With Homemade Sauce Of Your Choice. Ingredients: Shrimp, Onion, Cilantro, Leche De Tigre.
Leche De Tigre Power
Leche De Tigre, Or "Tiger's Milk", Is A Peruvian Citrus-Based Marinade That Cures Seafood In Ceviche. It's Also The Leftover Fish Juice From Cooking Ceviche. The Marinade Typically Contains Lime Or Lemon Juice, Sliced Onion, Chiles, Salt, And Pepper, Along With Some Fish Juice
1 Half Portion Fish
Authentic Peruvian Ceviche On Mexican Tostada, Topped With Homemade Sauce Of Your Choice. Ingredients: Curbina Fish, Onion, Cilantro, Leche De Tigre.
Tostanachos Churrasco
Crispy Corn Tortilla (Tostadas)Spread With Black Beans, Topped With White Mexican Cheese, Steak Marinated Made With Mexican & Peruvian Dried Chiles.
Tostanachos Chicken
Crispy Corn Tortilla (Tostadas)Spread With Black Beans, Topped With White Mexican Cheese, Chicken Marinated Made With Mexican & Peruvian Dried Chiles.
Tostanachos Cheese
Mexican Tostadas With Melted Cheese, Onion, Cilantro And Black Beans.