Appetizers
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Calamari
Crispy calamari tossed with fried jalapenos served with chipotle mayo sauce and fresh jicama.
Queso Fundido
Poblano peppers, onions, chorizo and chihuahua cheese served with three corn or flour tortillas.
Ceviche
Choice of shrimp or fish cured in lime with pico de gallo and a hint of guajillo sauce with avocado slices.
Chante Dip
A rich blend of grilled shrimp, beef and chicken melted cheese, a side of pico de gallo and tortillas, so you can build your own tacos.
Tamales
2 Pieces. One chicken tamale and one poblano and cheese tamale topped with queso fresco, sour cream, lettuce and pico de gallo.
Grilled Corn Street
Chipotle mayo, Cotija queso and chile lime salt.
Nachos Santa Isabel
Choice of chicken or steak, with lettuce, pico de gallo, sour cream and jalapenos.
Guacamole Fresco
A combination of fresh avocados, pico de gallo and lime made at table side.
Quesadilla
Choice of grilled chicken or steak on a bed of lettuce topped with creamy salsa verde, sour cream, queso fresco and pico de gallo.
Taquitos
Crispy flour tortillas with choice of chicken or steak topped with sour cream, queso fresco and tomatillo sauce served with cheese dip.
Queso Dip
Creamy cheese with a hint of jalapeno.