ATATAKAI / WARM
Calamari***
sesame crusted squid, tempura vegetable, miso aioli
Charred Edamame^
classic with maldon sea salt, or spicy with garlic, tamari and togarashi
Coconut Crab Soup
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Miso Soup
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
Mango Crab Rangoon***
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers^
saut
Crispy Brussels Sprouts
tossed in creamy lemon miso sauce and toasted cashews
Anticuchos^
marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces
Nasu Tempura
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli
Lettuce Wraps
Saut
Edamame^
classic with maldon sea salt, or spicy with garlic, tamari and togarashi
Crispy Rice Cake*
topped with spicy bigeye tuna, scallion and tataki sauce
River Rock Beef* ^
all-natural beef tenderloin, served on sizzling rocks with jalape
