Bacon Wrap Shrimp

Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.

Bleu Cheese & Bacon French Fries

Bruschetta

Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled with a balsamic reduction.

Chicken Wings

Chophouse Tender Tips

Blackened tenderloin tips sauteed with our short rib sauce. Served with bearnaise and horseradish cream sauce.

Crab Cakes

Sweet and tender crab meat cakes topped with a lemon aioli.

Hosre French Fries

Classic Poutine smothered in short rib sauce.

Loaded French Fries

Cheese, bacon, green onions, and sour cream.

Onion Rings

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.

Reuben Egg Rolls

Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with Thousand Island Dressing.

Salt & Pepper French Fries

Smoked Salmon

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.

Spinach & Artichoke Dip

Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.

Stuffed Mushrooms

Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.

Walleye Strips

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.

Bennett's Chop Chef

A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.

Honey Smoked Salmon

Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a Raspberry Ranch dressing and served with flatbread crackers.

Oriental Chicken

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.

Raspberry Pecan Chicken

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.

Soup of the Day

Please call the restaurant to find out the soup of the day.

Bison Burger

1/3-pound Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.

Black N Blue

Fresh 1/2-pound burger seasoned with cracked pepper topped with melted bleu cheese.

Big Ben

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun.

Bennett's Pepper Cheese

Two 1/2-pound patties topped with pepper jack cheese and bacon.

Bacon Cheddar Burger

1/2-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.

Chicken Asparagus Brie

Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a Ciabatta bun.

Fort Road

Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheeses. Served on a grilled Hoagie roll with Sriracha mayo.

Juicy Juanita

Stuffed with pepper jack cheese and char-grilled.

Juicy Lucy

Stuffed with American cheese and char-grilled.

Little Charlie's

Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on sesame seed dollar buns.

Lobster Roll

Fresh lobster salad served on a toasted split-top bun.

Reuben Burger

1/2-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye sauerkraut bread.

Sticky Burger

1/2-pound patty topped with American cheese, Applewood-smoked bacon, and peanut butter.

Western Chicken Sandwich

Buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar, campfire sauce, and cole slaw. Served on a pub bun with shredded lettuce.

Baby Back Ribs

Tender, slow-cooked pork ribs slathered with our 7th Heaven BBQ Sauce.

Filet Mignon

6 ounce choice filet grilled to your specifications.

Liver Bacon & Onions

Old school favorite. 12 ounces of liver, pan seared and topped with bacon and fried onions.

New York Strip

14 ounce choice New York strip grilled to your specifications.

Sirloin

10 ounce choice sirloin grilled to your specifications.

Tender Trio Medley

Three grilled beef tenderloin medallions. One is topped with roasted wild mushroom bleu cheese, another is topped with caramelized onions and bearnaise sauce, and the third is topped with a horseradish crust.

Tomahawk Ribeye

20 ounce choice bone in Ribeye - unreal flavor. Best served medium rare.

Cajun Chicken Fettucini

Chicken breast medallions sauteed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.

Chicken Kiev

8 ounce Chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.

Chicken Pot Pie

A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.

Creole Meatloaf

Homemade meatloaf topped with our Creole sauce, accompanied with mashed potatoes and gravy.

Lobster & Shrimp Pot Pie

A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.

Half Roasted Chicken

N Herb roasted 1/2 chicken served on top of wild mushroom risotto.

Seafood Risotto

Sauteed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.

Pan Seared Scallops

Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.

Lobster Tails

Two broiled 6 ounce lobster tails served with drawn butter.

Salmon

8 ounce grilled salmon filet topped with crab sauce.

Walleye Pike

8 ounce filet, breaded and pan-fried.