Appetizers
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101. Fresh Bangkok Spring Rolls
Two Thai spring rolls filled with the finest vermicelli noodles, lettuce, beansprouts, carrots and mint. Served with Ban Thai secret homemade peanut sauce recipe. This is one of my personal favorites.
102. Veggie Spring Rolls
Made expressly for the vegetable lover. Two spring rolls filled with rice noodles, carrots, mint and mushrooms. Served with ban Thai own homemade peanut sauce.
103. Rayong Famous Egg Rolls
Two Rolls. This recipe comes from my dear grandmother. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mung bean thread noodles. Lightly deep-fried, your choice of pork or chicken.
104. Vegetarian Egg Rolls
Two Rolls. For the veggie lover. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mung bean thread noodles. Lightly deep-fried.
105. Thai Fried Tofu
Deep-fried tofu served with our homemade special sweet sauce. Six per serving.
106. Chicken Satay
One of the favorites of street vendors in the business district in Bangkok. Yellow curried chicken breast, grilled to perfection with a side order of Thai curry peanut sauce with a cucumber salad, Four per serving.
107. Pornouma's Special Chicken Wings
6 Pieces. If I could only choose one appetizer this would be it. Chicken wings marinated with my own secret sauce overnight, deep fried to lock in the flavor.
108. Phuket Fishcakes
(Tod Man) I discovered this wonderful recipe while visiting the beautiful island of Phuket. Fresh ground fish marinated in a mixture of Thai spices, then coated with a special batter and deep fried to perfection. Served with a small cucumber salad. One order is 6 Phuket fishcakes.
109. Sriracha Shrimp in a Blanket
6 large shrimp marinated in a special Thai garlic sauce. Breaded and deep-fried until golden brown. Served with cucumbers and sriracha chili sauce.
110. Fried Wonton
6 Pieces. Deep-fried wonton stuffed with cream cheese.