Appetizers
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Antipasto Misto
Sampler of arancini, polpette, caprese, prosciutto and melon
Arancini and Polpette Duo
Risotto balls and homemade pure beef meatballs
Arancini - Risotto Balls
Homemade fried risotto (rice) balls, with fior di latte mozzarella in the middle with pomodoro dipping sauce
Caprese
Roma tomatoes, Fior di latte Mozzarella, extra virgin olive oil, aged balsamic vinegar.
Caprese Eggplant Tower
Panko crusted eggplant, sliced fior di latte mozzarella and Roma tomatoes on a bed of arugula with extra virgin olive oil and balsamic glaze (Vegan Option also available with chickpea flour crusted eggplant)
Crostini Trio
1 Roma tomatoes, Fior di latte Mozzarella, fresh basil, extra virgin olive oil. 2 Whipped Ricotta cheese, black olives, extra virgin olive oil, aged balsamic vinegar. 3 Melted Gorgonzola, sliced pears, drizzled honey.
Meatballs
Polpette-3 Large homemade meatballs, with pomodoro tomato sauce, topped with fresh ricotta cheese, basil and shaving of Parmigiano Reggiano.
Prosciutto e Melone
Tuscan cantaloupe and prosciutto crudo.
Tagliere
Meat and Cheese Board Assorted Italian meats and cheeses with mixed Mediterranean olives and toasted garlic bread
Pane e Foccacia
Oven baked garlic bread and rosemary foccacia with tomato dipping sauce
Zucchine Fritte
Flash fried golden brown zucchini served with tomato dipping sauce
Fritto Misto
Flash fried calamari and shrimp served with lemon wedges and tomato dipping sauce
Roasted tomato soup
Oven roasted roma tomato soup topped with fresh burrata mozzarella, olive oil drizzle and fresh basil (served with rosemary focaccia bread)-February special
Fried mozzarella
Flash fried fior di latte mozzarella topped with Parmigiano Reggiano cheese and served with tomato dipping sauce-February special