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Entrees
Attieke with Fried Plantain & Fish
Couscous cooked to fluffy perfection and served with fried plantain, fish and assorted vegetables.
Beans Torborgee
Red African beans cooked with fermented palm oil and meats to create a hearty meal.
Cassava Leaf
A savory stew made from yucca leaves and cooked in chicken broth. Seasoned with herbs and spices and cooked with palm oil.
Chicken Gravy
Liberian delicacy loaded with chicken, slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Usually served with Checked Rice-rice cooked with shredded jute leaves.
Collard Greens
Sauteed with onions, herbs and spices, this delectable dish will leave you craving more.
Egusi Stew
Egusi is a traditional entree that combines blended melon seed and leafy vegetables. It is nutty and tasty.
Fried Spinach
Pan-fried with onions, bell peppers, and spices.
Fish Gravy
Made with fried fish and seasoned with blended spices. Sauteed with onions, bell peppers, and tomatoes. Usually served with Checked Rice-rice cooked with shredded jute leaves.
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Fried Okra
Cut okra sauteed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats.
Fried Plantain & Fish
Plantains are ripened to perfection, hand-sliced and fried to produce a caramelized coating. Served with a whole tilapia or cassava fish. Served with Tilapia fish or Chicken.
Fufu and Pepper Soup
A pepper soup made from chicken and beef broth, cooked with herbs and spices. Served with mouth-watering dough made with plantains and an assortment of meats.
Fried Rice with Chicken or Fish
Long grain parboiled rice fried with a blend of vegetables. Served with fried chicken or fish.
Goat Stew
Goat meat or ox tail cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
Kitterly Torborgee
African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor.
Liberian Jollof Rice with Chicken
Comparable to Spanish paella, but with an unmistakable African flair, this entree is prepared in one pot with vibrantly colored vegetables. Served with chicken.
Liberian Kidney Beans
Kidney beans sauteed in a blend of onions, stewed tomatoes and herbs.
Liberian Dry Rice & Fish
Long grain parboiled rice cooked and mixed with seasoned corned beef & smoked fish, or a blend of savory pork luncheon meat and smoked fish mixture. ( Please specify your choice of Luncheon Meat or Corned Beef to be mixed into the rice in the special requests section.) Served with Tilapia fish or Chicken.
Oxtail Stew
Oxtail cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
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Palava Sauce
A saucy and satisfying vegetable stew made with jute leaves. You are in for a finger-licking treat.
Palm Butter
A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs.
Sweet Potato Greens
Potato Greens is our signature dish. Pan-fried with onions, bell peppers and spices, this meal incorporates the true African meaning of 'sweet' in every sense of the word.
Whole Fried Fish (Tilapia)
Whole Fried Fish (Tilapia)
Whole Fried Croaker
Whole fish (no Head) seasoned with authentic herbs. Served with our home-made sauce
